Results 61 to 70 of about 149,645 (257)
Casein chemistry—structure, functions, and applications [PDF]
Exploration of Foods and FoodomicsThe health benefits of milk have been acknowledged throughout human history, with scientific research over the past 50 years elucidating its nutritional composition and functional benefits.
Edward P. C. Lai, Apollinaire Tsopmo
doaj +1 more source
Investigation into the physical and chemical properties of sodium caseinate-maltodextrin glyco-conjugates [PDF]
, 2004 Casein-maltodextrin glyco-conjugates were prepared using an economical, food-grade process based on the Amadori re-arrangement of the Maillard reaction.
Robertson, A. J. +3 more
core +1 more source
Advanced Science, EarlyView.Lateral flow assays are evolving into interdisciplinary, system‐level sensing platforms. Recent innovations are deconstructed through coupled phases of mass transfer, reaction, and signal transduction, revealing interdependence across porous materials, interfacial chemistry, nanolabels, readout devices, and data‐enabled analysis.
Yan Pan +6 more
wiley +1 more source
Identification of protein fractions of milk cows casein complex [PDF]
The Ukrainian Biochemical Journal, 2015 To date, dozens of biologically active peptides formed during proteolysis of casein fractions have been discovered. The use of these peptides is closely related to the necessity of their rapid identification.
А. V. Iukalo
doaj +1 more source
Advanced Science, EarlyView.Sarcopenia has emerged as a major health challenge in the aging population. Developing a sustained‐release system for whey protein may enhance its effectiveness in mitigating sarcopenia. Herein, a novel “single‐protein particle encapsulation” (SPPE) system is developed to protect whey protein and control its release.
Yafei Zhang +11 more
wiley +1 more source
Hypoallergenic and Physicochemical Properties of the A2 β-Casein Fractionof Goat Milk
Food Science of Animal Resources, 2017 Goat milk has a protein composition similar to that of breast milk and contains abundant nutrients, but its use in functional foods is rather limited in comparison to milk from other sources.
Tae-Hwan Jung +7 more
doaj +1 more source
, 2019 This repository contains the data and code for our paper: Jean Manguy and Denis C. Shields (2019). Implications of kappa-casein evolutionary diversity for the self-assembly and stabilization of casein micelles.
Denis C. Shields (18564) +3 more
core +1 more source
Hydration of casein micelles: kinetics and isotherms of water sorption of micellar casein isolated from fresh and heat-treated milk [PDF]
, 1979 Water vapour sorption isotherms of casein micelles prepared from raw milk and various heat-treated milks were determined. The equilibrium water contents of the heated preparations were markedly lower than that of the raw-milk casein over the whole range ...
Lüscher, Madeleine +2 more
core +2 more sources
Advanced Science, EarlyView.Sarbecovirus ORF9b recruits host phosphatase PPM1A to suppress innate immunity through dual mechanisms. PPM1A directly dephosphorylates ORF9b to sustain its activity and indirectly downregulates STAT2 phosphorylation to impair interferon signaling. Pharmacological inhibition of PPM1A restores antiviral responses and limits sarbecovirus replication ...
Lixiang Xie +24 more
wiley +1 more source
ELF5‐Mediated Enhancer–Promoter Interaction Regulates LALBA Expression in Ovine Mammary Gland
Advanced Science, EarlyView.In the study, we systematically investigate the epigenetic mechanisms underlying lactation traits in sheep by integrating transcriptomic, chromatin accessibility, histone modification, and functional analyses. We identify a super‐enhancer at the LALBA locus and demonstrate that enhancer E4 functions as its core regulatory element.
Xinmiao Wu +11 more
wiley +1 more source