Results 71 to 80 of about 104,284 (244)
Aligned Electrospun Composite Electrolyte. The resurgence of solid‐state Na+ battery, sustained through lithium deficiency and mounting costs, offers an auspicious alternative to solid‐state Li+ battery. This study introduces a nanoarchitectural approach that integrates electrospinning with a simple solution casting technique to develop a mechanically ...
Md. Mehadi Hassan +5 more
wiley +1 more source
A study was conducted to compare the regression-driven estimates of true precaecal digestibility (TPD) of phosphorus (P) in soybean meal (SBM) for broiler chickens fed diets with or without casein supplementation at moderate or low total P concentration.
Farzana Abbasi +4 more
doaj +1 more source
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar +4 more
wiley +1 more source
HISTOPATHOLOGICAL ANALYSIS OF THE INHIBITORY EFFECT OF IBUPROFEN ON AMYLOIDOGENESIS IN A MOUSE MODEL
Amyloidosis represents a group of diseases, all characterized by the deposition of protein fibrils with a β-sheet structure. To evaluate the effects of ibuprofen on the inhibition of amyloid deposition, we used an animal model of experimental amyloid A ...
Atieh Seyedian Moghaddam +2 more
doaj +1 more source
Guideline for the electrospinning of food biomacromolecules
Abstract Electrospinning, an efficient method for producing micro‐ and nanoscale fibers, has undergone a notable resurgence in recent decades since its origin in the early 20th century, largely driven by advances in nanotechnology. Subsequently, it has been extensively applied across various disciplines, including materials science, biomedicine ...
Manjun Kang, Shengyang Ji, Yucheng Zou
wiley +1 more source
Casein-Based Biomaterials: Fabrication and Wound Healing Applications
Casein, the main phosphoprotein in milk, has a multifaceted molecular structure and unique physicochemical properties that make it a viable candidate for biomedical use, particularly in wound healing.
Nikolay Estiven Gomez Mesa +2 more
doaj +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
The importance of nutrition correction in the treatment of autism spectrum disorders in children
The article contains a review of current literature data on the use of gluten-free, casein-free and ketogenic diets in the complex treatment of children with autism spectrum disorders.
I. A. Bavykina
doaj
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
A protocol for converting Citrus aurantium peel—from both fresh fruit and dried Zhike—into a curated endophytic microbial library through standardized surface sterilization, tissue homogenization, and multi‐medium culturing, followed by 16S/ITS‐based identification and −80°C cryopreservation, enabling reproducible exploration of citrus peel microbiota ...
Hujing Cao +6 more
wiley +1 more source

