Results 71 to 80 of about 149,645 (257)

Effect of β-lactoglobulin, κ-casein and αs1-casein polymorphic allelic variant on milk production traits in Croatian population of Holstein, Simmental and Brown cattle breed

Mljekarstvo, 2014
The object of the present study was to analyse effect of polymorphic allelic variants of β-lactoglobulin, κ-casein and αs1-casein on total milk yield, fat and protein content in milk of Holstein, Simmental and Brown cattle breeds in Croatia during the ...
Ante Ivanković, Muhamed Brka , Ervin Zečević , Zdenko Ivkić   +3 more
doaj  

Beyond Charge: Field‐Effect Transistors in Multimodal Biosensing Platforms for Biomolecular Interaction Studies

Advanced Electronic Materials, EarlyView.
This review summarizes the developments in field‐effect transistor (FET)‐based dual‐mode sensor platforms and what can be learned from them. It identifies charge as a crucial factor in biomolecular interactions at interfaces, outlines the challenges of hybrid systems, and highlights their benefits.
Roger Hasler, Ciril Reiner‐Rozman, Christoph Kleber, Jakub Dostalek, Wolfgang Knoll   +4 more
wiley   +1 more source

Hubungan antara pola konsumsi gluten dan kasein dengan skor CARS (childhood autism rating scale) pada anak ASD (autistic spectrum disorder)

Jurnal Gizi Klinik Indonesia, 2006
Background: The worldwide prevalence of ASD (Autistic Spectrum Disorder) during the last few years is increasing. The association between diet free of gluten and casein and improvement of autistic behaviors is still under questions.
Rahmawati Rahmawati, Sunartini Sunartini, Madarina Julia   +2 more
doaj   +1 more source

Profiling Hydrolysis Rates of αS1-Casein to αS1-I-Casein During Cheese Ripening by Intact-Protein Liquid Chromatography-High Resolution Mass Spectrometry. [PDF]

Rapid Commun Mass Spectrom
ABSTRACT Rationale The proteolytic behavior of chymosins during cheese ripening impacts cheese texture, flavor, and quality. Especially, the specific hydrolysis of αS1‐casein to αS1‐I‐casein is relevant for early cheese texture development, and this activity varies between chymosin variants.
Dolman S, van der Eijk M, Bevers L, Muijlwijk K, Lim ML, Hendriks M, Abello N, van der Hoeven R.   +7 more
europepmc   +2 more sources

Calcium-binding capacity of organic and inorganic ortho- and polyphosphates [PDF]

, 2009
The aim of this research was to determine the calcium-binding capacity of inorganic and organic ortho- and polyphosphates. This calcium-binding capacity can be used to influence the stability of, for example, casein micelles in dairy systems.
Hooijdonk, A.C.M., van, Kort, E.J.P., de, Snoeren, T.H.M., Minor, M., Linden, E., van der   +4 more
core   +1 more source

Chromosomal Abnormalities, Drug Sensitivity and Resistance in Hematological Malignancies: A Comprehensive Overview by the Francophone Group of Hematological Cytogenetics (GFCH)

American Journal of Hematology, EarlyView.
ABSTRACT Chromosomal abnormalities have a major clinical impact on hematological malignancies, particularly with regard to treatment strategies. To preserve and consolidate fundamental knowledge in this rapidly evolving field, the Francophone Group of Hematological Cytogenetics (Groupe Francophone de Cytogénétique Hématologique, GFCH) conducted a ...
Florence Nguyen‐Khac, Audrey Bidet, Elise Chapiro, Nathalie Douet‐Guilbert, Jean‐Baptiste Gaillard, Nada Assaf, Nathalie Auger, Hend Chaker, Jasmine Chauzeix, Inge Govaerts, Hippolyte Guérineau, Christine Lefebvre, Pauline Roynard, Hélène Guermouche, Lucienne Michaux, Marie‐Bérengère Troadec, Lauren Véronèse   +16 more
wiley   +1 more source

Pellicle Modification with Casein and Mucin Does Not Promote In Vitro Bacterial Biofilm Formation. [PDF]

, 2020
PURPOSE During biofilm formation, bacterial species do not attach directly onto the enamel surface, but rather onto the salivary pellicle. Salivary pellicle modification with casein and mucin can hinder erosive demineralisation of the enamel, but it ...
Saads Carvalho, Thiago, Halter, Judith Elisa, Baumann, Tommy, Lussi, Adrian, Muçolli, Dea, Eick, Sigrun   +5 more
core   +1 more source

The effect of milk constituents and crowding agents on amyloid fibril formation by κ-casein

, 2016
When not incorporated into the casein micelle, κ-casein, a major milk protein, rapidly forms amyloid fibrils at physiological pH and temperature. In this study, the effects of milk components (calcium, lactose, lipids, and heparan sulfate) and crowding ...
David C Thorn (13674961), Heath Ecroyd (19583602), Jihua Liu (1395481), Yanqin Liu (1395478), Elmira Bahraminejad (1395484), John A Carver (13674967), Francis C Dehle (20204757)   +6 more
core   +1 more source

Effects of diet composition on growth performance and feed conversion efficiency in Alphitobius diaperinus larvae

Journal of Entomological and Acarological Research, 2019
Alphitobius diap]erinus has been recommended for mass-production as feed in a rearing facility because of its small size and short biological cycle.
S.H. Kim, T.H. Chung, H.C. Park, M.J. Shin, I.G. Park, I.H. Choi   +5 more
doaj   +1 more source

Impacts of Flow Rate and Pulsed Electric Field Current Mode on Protein Fouling Formation during Bipolar Membrane Electroacidification of Skim Milk

Membranes, 2020
Fouling is one of the major problems in electrodialysis. The aim of the present work was to investigate the effect of five different solution flow rates (corresponding to Reynolds numbers of 162, 242, 323, 404 and 485) combined with the use of pulsed ...
Vladlen S. Nichka, Thibaud R. Geoffroy, Victor Nikonenko, Laurent Bazinet   +3 more
doaj   +1 more source