A Model of Demasking and Hydrolysis of Peptide Bonds During Tryptic Digestion of β-Casein and β-Lactoglobulin. [PDF]
Vorob'ev MM.
europepmc +1 more source
Editorial on the Special Issue "Modification of Gels in Creating New Food Products". [PDF]
Florowska A, Florowski T, Campanella OH.
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Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of In Vivo and In Vitro Studies. [PDF]
Fitzpatrick CJ +4 more
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Effects of Thermal Denaturation on the Interactions Between Soluble Soybean Polysaccharides and Casein and Whey Protein. [PDF]
Pan H, Zhou S, Chu X, Wang Z, Chen J.
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Impacts of heat and noncovalent bonding on interfacial property and structure of goat milk fat globule membrane proteins. [PDF]
Luo Y +6 more
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Factors Influencing Gelation and Rennetability of Camel Milk using Camel Chymosin [PDF]
Eshetu, Mitiku +4 more
core
Study of the intermolecular interaction between allura red and casein micelle
Rafaela Teixeira Rodrigues do Vale Costa
openalex +1 more source
Proteomic Analysis Comparing Effect of Feeding Practices on the Milk Fat Globule Membrane Proteins from <i>Camelus dromedarius</i>. [PDF]
Masood A +6 more
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