Results 211 to 220 of about 9,140 (274)

Ultra structure of oil-in-water emulsions - a comparison of different microscopy- and preparation methods [PDF]

, 2013
Horn, Anna Frisenfeldt, Horsewell, Andy, Humbel, B.M., Jacobsen, Charlotte, Jensen, Louise Helene Søgaard, Loussert, C., Nielsen, Nina Skall   +6 more
core  

Ultrafiltration of Whole Milk: Impact of Homogenization and Ultrafiltration Temperature on Processing Efficiency and Component Retention. [PDF]

Foods
Don PU, Modi Z, Shah K, Salunke P.
europepmc   +1 more source

Characterization of casein micelles and sodium caseinate in dense suspensions

, 2016
Andrew Vasina
openalex   +1 more source

Human milk <i>vs.</i> cow-milk based infant formula proteins: structure, digestion and physiological impacts. [PDF]

Front Nutr
Chauvet L, Charton E, Lemaire M, Le Huërou-Luron I, Deglaire A.   +4 more
europepmc   +1 more source

Curcumin Nanocapsules Prepared With Native Casein Micelles Exhibit Potential to Reduce Paracetamol-Induced Oxidative Stress. [PDF]

Food Sci Nutr
Hooda A, Mann B, Tripathi AD, Das N, Rai HK, Singh S, Khan JM, Agarwal A, Kumar Mahato D.   +8 more
europepmc   +1 more source

The Size Distribution of Bovine Casein Micelles: A Review

, 1985
Carl Holt
openalex   +1 more source

Rice Coconut Yogurt: Insights Into Physicochemical Properties, Microbial Stability, and Consumer Acceptance as a Plant-Based Alternative. [PDF]

Food Sci Nutr
Rahman MN, Islam MN, Sarker MSH, Mahomud MS.   +3 more
europepmc   +1 more source

A Study on Casein Micelle

Journal of the agricultural chemical society of Japan, 1967
openaire   +2 more sources

A Review of Processing Techniques and Rheological Properties of Yogurts. [PDF]

J Texture Stud
Le Ba T, Dam MS, Nguyen LLP, Baranyai L, Kaszab T.   +4 more
europepmc   +1 more source

A Comprehensive Review of the Rehydration of Instant Powders: Mechanisms, Influencing Factors, and Improvement Strategies. [PDF]

Foods
Jiang H, Zhang N, Xie L, Li G, Chen L, Liao Z.   +5 more
europepmc   +1 more source