Results 191 to 200 of about 88,994 (216)

Core polymers of casein micelles

Biochemistry, 1970
D F, Waugh, L K, Creamer, C W, Slattery, G W, Dresdner   +3 more
openaire   +2 more sources

Heat-induced gelation of casein micelles

Food Hydrocolloids, 2021
Christophe Chassenieux, Taco Nicolai
exaly  

κ-Casein and the Stabilization of Casein Micelles

Journal of the American Chemical Society, 1956
David F. Waugh, Peter H. von Hippel
openaire   +1 more source

Are micelles actually at the interface in micellar casein stabilized foam and emulsions?

Food Hydrocolloids, 2022
Leonard M C Sagis, Jack Yang, Xilong Zhou   +2 more
exaly  

Caseins and Casein Micelles at Interfaces

1987
openaire   +1 more source

Interaction of pectin and casein micelles

Food Hydrocolloids, 2000
C G de Kruif
exaly  

Alkaline pH does not disrupt re-assembled casein micelles

Food Chemistry, 2009
Mohammad E. Mousavi, David Sheehan, Ashkan Madadlou   +2 more
exaly  

Immobilization of casein micelles for probing their structure and interactions with polysaccharides using scanning electron microscopy (SEM)

Food Hydrocolloids, 2006
H Douglas Goff, Anneke H Martin, Douglas G Dalgleish   +2 more
exaly  

Heating of milk alters the binding of curcumin to casein micelles. A fluorescence spectroscopy study

Food Chemistry, 2012
Milena Corredig
exaly  

Thermal instability and characteristics of donkey casein micelles

Food Research International, 2019
Fazheng Ren, Pengjie Wang, Jie Luo
exaly