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Dynamic Gastrointestinal Digestion of Bovine, Caprine and Ovine Milk Reconstituted from Commercial Whole Milk Powders. [PDF]

Foods
Li S, Ye A, Cui J, Zhang Y, Ware L, Miller JC, Abbotts-Holmes H, Roy NC, Singh H, McNabb W.   +9 more
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Caseins and casein micelles

2022
Caseins play a central role in the dairy sector, as it is their controlled coagulation that allows the conversion of milk into cheese, yoghurt and caseinates, but also the creation of high-quality co-products from whey. Understanding caseins, their association into casein micelles and the properties of casein micelles is thus very important.
Huppertz, Thom, Gazi, Inge
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Hydration of casein micelles and caseinates: Implications for casein micelle structure

International Dairy Journal, 2017
Abstract By studying the hydration of casein micelles using a variety of techniques, a distinction could be made between water that appeared bound by the protein (∼0.5 g g−1 protein), water associated with the κ-casein brush (∼1.0 g g−1 protein) and water entrapped in the casein micelles (∼1.8 g g−1 protein), yielding a total micellar hydration of ∼3.
Hannemieke Luyten, Inge Gazi, Hans Nieuwenhuijse, Erix P. Schokker, Arno C. Alting, Thom Huppertz   +5 more
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Disulphide-linked caseins and casein micelles

International Dairy Journal, 1999
Abstract Here we report the disulphide arrangement as well as the multimeric structure of α s2 - and κ -casein in various species. Furthermore, the structure of the casein micelle based on liquid-state and solid-state NMR studies is discussed.
Rasmussen, L.K., Johnsen, L.B., Tsiora, A., Sørensen, E.S., Thomsen, J.K., Nielsen, N.C., Jakobsen, H.J., Petersen, T.E.   +7 more
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Casein Genes and Genetic Engineering of the Caseins

1986
The caseins are the major proteins of milk providing needed amino acids to the suckling infant. The bovine caseins have been the most thor oughly studied and serve as the principal basis for the dairy industry. The bovine caseins are comprised of 4 major polypeptide families: αsl-, αs2-, s-, and κ-caseins (52).
Rafael Jiménez-Flores, Young Soo Kang, Tom Richardson   +2 more
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Role of Casein in Casein-Induced Amyloidosis of Mice

International Archives of Allergy and Immunology, 1973
The present study of casein-induced amyloidosis of mice was intended to determine if there is any relation between the deposition of injected casein in the mouse spleen and sites of amyloid formation in the spleen. Using the technique of autoradiography, evidence was obtained that, throughout much of the course of amyloid induction, at least a portion ...
R.T. Schultz, F. Milgrom
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Solubility and Viscous Properties of Casein and Caseinates

Journal of Food Science, 1991
ABSTRACTAn integrated study was conducted on the effects of temperature, pH, salt type and concentration on the functionality of sodium caseinate, calcium caseinate and rennet casein. At 5.6 ≤ pH ≤ 6.2, all proteins exhibited greatest solubility when sodium phosphate was added.
E. D. Strange, R.P. Konstance
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Caseins and Casein Hydrolysates. 1. Lipoxygenase Inhibitory Properties

Journal of Agricultural and Food Chemistry, 2000
Whole casein from bovine origin, the different casein subtypes alpha, beta, and kappa, and the related dephosphorylated proteins were assayed as modulators of soybean lipoxygenase 1 activity and were found to inhibit it. To define the lipoxygenase inhibitory domain, whole casein and beta-casein were digested by proteases (trypsin, clostripain, and ...
Rival, S.G., Fornaroli, S., Boeriu, C.G., Wichers, H.J.   +3 more
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Inhibition of Dental Erosion by Casein and Casein-Derived Proteins

Caries Research, 2010
The application of milk-derived proteins such as casein as anti-erosion agents in oral healthcare products is of current interest. The aim of this study was to investigate the potential of 3 commercially available, milk-derived proteins as agents to inhibit enamel erosion.
White, AJ, Gracia, LH, Barbour, ME
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Calpain Zymography with Casein or Fluorescein Isothiocyanate Casein

2003
Methods for analyzing enzyme activity after electrophoresis in acrylamide gels have been described for a variety of proteins, including several proteases and kinases. The application of this approach to detect calpain activity by casein zymography was first described by Raser et al.
Arthur, J. Simon C., Mykles, Donald L.
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