Results 11 to 20 of about 1,736,035 (285)

An analysis of codon utilization patterns in the chloroplast genomes of three species of Coffea

BMC Genomic Data, 2023
Background The chloroplast genome of plants is known for its small size and low mutation and recombination rates, making it a valuable tool in plant phylogeny, molecular evolution, and population genetics studies.
Yaqi Li, Xiang Hu, Mingkun Xiao, Jiaxiong Huang, Yuqiang Lou, Faguang Hu, Xingfei Fu, Yanan Li, Hongyan He, Jinhuan Cheng   +9 more
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How cash flow volatility affects debt financing and accounts payable [PDF]

, 2015
This paper investigates how volatility of cash flow from operations affects debt financing and accounts payable using a sample of Italian listed firms. Firms with different levels of cash flow were also examined.
Santosuosso, Pierluigi
core   +1 more source

Characterization of the complete chloroplast genome of ‘Yunning No.1’ lemon (Citrus limon)

Mitochondrial DNA. Part B. Resources, 2021
‘Yunning No.1’ lemon, a mutant of Eureka lemon, is originally found in Yunnan province of China and is the main cultivated lemon variety there. In this study, we assembled and annotated its chloroplast genome using Illumina Hiseq-2500 whole genome re ...
Shao-hua Wang, Guang-zhou Deng, Jun-yan Gao, Hong-ming Liu, Xian-yan Zhou, Jian-qiang Yue, Mei-chao Dong, Fan Yang, Dong-guo Zhou, Li-na Guo, Xiao-hui Yuan, Chun-rui Long   +11 more
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Comparative physiology and transcriptome analysis allows for identification of lncRNAs imparting tolerance to drought stress in autotetraploid cassava

BMC Genomics, 2019
Background Polyploidization, pervasive among higher plant species, enhances adaptation to water deficit, but the physiological and molecular advantages need to be investigated widely.
Liang Xiao, Xiao-Hong Shang, Sheng Cao, Xiang-Yu Xie, Wen-Dan Zeng, Liu-Ying Lu, Song-Bi Chen, Hua-Bing Yan   +7 more
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Transcriptome and carotenoid profiling of different varieties of Coffea arabica provides insights into fruit color formation

Plant Diversity, 2022
The processability and ultimate quality of coffee (Coffea arabica) are determined by the composition of the matured fruits. The basis of genetic variation in coffee fruit quality could be explained by studying color formation during fruit maturation ...
Faguang Hu, Xiaofei Bi, Hongming Liu, Xingfei Fu, Yanan Li, Yang Yang, Xiaofang Zhang, Ruirui Wu, Guiping Li, Yulan Lv, Jiaxiong Huang, Xinping Luo, Rui Shi   +12 more
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Integrated metabolomic and transcriptomic analysis of the anthocyanin regulatory networks in Salvia miltiorrhiza Bge. flowers

BMC Plant Biology, 2020
Background The objectives of this study were to reveal the anthocyanin biosynthesis metabolic pathway in white and purple flowers of Salvia miltiorrhiza using metabolomics and transcriptomics, to identify different anthocyanin metabolites, and to analyze
Tao Jiang, Meidi Zhang, Chunxiu Wen, Xiaoliang Xie, Wei Tian, Saiqun Wen, Ruike Lu, Lingdi Liu   +7 more
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Identification of Nutritional Ingredients and Medicinal Components of Pueraria lobata and Its Varieties Using UPLC-MS/MS-Based Metabolomics

Molecules, 2021
Pueraria lobata and its variety P. lobata var. thomsonii are both traditional Chinese medicines that have high nutritional and medical value; whereas another variety, P. lobata var. montana has low nutritional and medicinal value and can cause ecological
Xiaohong Shang, Ding Huang, Ying Wang, Liang Xiao, Ruhong Ming, Wendan Zeng, Sheng Cao, Liuying Lu, Zhengdan Wu, Huabing Yan   +9 more
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Analysis of Taste Quality Differences Between High and Low Grades of Ninghong Tea: From the Perspective of Sensory, Metabolite, and Taste Activity Values

Foods
In this study, the taste quality difference between high (Ninghong-Jinhao tea, JH, unfolded fresh leaves) and low (Ninghong-Congou tea, CG, unfurled fresh leaves) grades of Ninghong tea (unique black tea) was analyzed from the perspective of sensory ...
Cuinan Yue, Zhihui Wang, Hua Peng, Lianghui Jiang, Puxiang Yang, Wenjin Li   +5 more
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Anthocyanins accumulation analysis of correlated genes by metabolome and transcriptome in green and purple peppers (Capsicum annuum)

BMC Plant Biology, 2022
Background In order to clarify the the molecular mechanism of anthocyanin accumulation in green and purple fruits of pepper using metabolomics and transcriptomics,to identify different anthocyanin metabolites,and to analyze the differentially expressed ...
Yaning Meng, Hongxiao Zhang, Yanqin Fan, Libin Yan   +3 more
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Soil Application of Bacillus subtilis Regulates Flavonoid and Alkaloids Biosynthesis in Mulberry Leaves

Metabolites
Flavonoids and alkaloids are the major active ingredients in mulberry leaves that have outstanding medicinal value. Bacillus subtilis can effectively activate the plants defense response and regulate the plant secondary metabolism.
Yanfang Yu, Jinzhi Huang, Zhenhua Deng, Yawei Wang, Xinfeng Jiang, Junwen Wang   +5 more
doaj   +1 more source