Results 21 to 30 of about 1,938,470 (346)

Cash waqf from the millennials' perspective: a case of Indonesia

ISRA International Journal of Islamic Finance, 2021
PurposeThe purpose of this study is to explore the awareness and willingness level of millennials in Indonesia toward cash waqf (cash endowment). Cash waqf has gained huge attention in Indonesia because of its flexibility, especially after officially ...
Khaled Nour Aldeen, Inayah Swasti Ratih, R. S. Pertiwi   +2 more
semanticscholar   +1 more source

Transcriptome and carotenoid profiling of different varieties of Coffea arabica provides insights into fruit color formation

Plant Diversity, 2022
The processability and ultimate quality of coffee (Coffea arabica) are determined by the composition of the matured fruits. The basis of genetic variation in coffee fruit quality could be explained by studying color formation during fruit maturation ...
Faguang Hu, Xiaofei Bi, Hongming Liu, Xingfei Fu, Yanan Li, Yang Yang, Xiaofang Zhang, Ruirui Wu, Guiping Li, Yulan Lv, Jiaxiong Huang, Xinping Luo, Rui Shi   +12 more
doaj   +1 more source

Cash and the Economy: Evidence from India’s Demonetization*

Quarterly Journal of Economics, 2020
We analyze a unique episode in the history of monetary economics, the 2016 Indian “demonetization.” This policy made 86% of cash in circulation illegal tender overnight, with new notes gradually introduced over the next several months.
Gabriel Chodorow-reich, G. Gopinath, Prachi Mishra, Abhinav Narayanan   +3 more
semanticscholar   +1 more source

Switching from Cash to Cashless Payments during the COVID-19 Pandemic and Beyond

Social Science Research Network, 2021
Using a survey of 5,504 respondents from 22 European countries, we examine preferences regarding cash and cashless payments at the point of sale (POS) during the COVID-19 crisis.
T. Wisniewski, Michał Polasik, Radoslaw Kotkowski, Andrea Moro   +3 more
semanticscholar   +1 more source

Integrated metabolomic and transcriptomic analysis of the anthocyanin regulatory networks in Salvia miltiorrhiza Bge. flowers

BMC Plant Biology, 2020
Background The objectives of this study were to reveal the anthocyanin biosynthesis metabolic pathway in white and purple flowers of Salvia miltiorrhiza using metabolomics and transcriptomics, to identify different anthocyanin metabolites, and to analyze
Tao Jiang, Meidi Zhang, Chunxiu Wen, Xiaoliang Xie, Wei Tian, Saiqun Wen, Ruike Lu, Lingdi Liu   +7 more
doaj   +1 more source

Identification of Nutritional Ingredients and Medicinal Components of Pueraria lobata and Its Varieties Using UPLC-MS/MS-Based Metabolomics

Molecules, 2021
Pueraria lobata and its variety P. lobata var. thomsonii are both traditional Chinese medicines that have high nutritional and medical value; whereas another variety, P. lobata var. montana has low nutritional and medicinal value and can cause ecological
Xiaohong Shang, Ding Huang, Ying Wang, Liang Xiao, Ruhong Ming, Wendan Zeng, Sheng Cao, Liuying Lu, Zhengdan Wu, Huabing Yan   +9 more
doaj   +1 more source

Anthocyanins accumulation analysis of correlated genes by metabolome and transcriptome in green and purple peppers (Capsicum annuum)

BMC Plant Biology, 2022
Background In order to clarify the the molecular mechanism of anthocyanin accumulation in green and purple fruits of pepper using metabolomics and transcriptomics,to identify different anthocyanin metabolites,and to analyze the differentially expressed ...
Yaning Meng, Hongxiao Zhang, Yanqin Fan, Libin Yan   +3 more
doaj   +1 more source

Analysis of Taste Quality Differences Between High and Low Grades of Ninghong Tea: From the Perspective of Sensory, Metabolite, and Taste Activity Values

Foods
In this study, the taste quality difference between high (Ninghong-Jinhao tea, JH, unfolded fresh leaves) and low (Ninghong-Congou tea, CG, unfurled fresh leaves) grades of Ninghong tea (unique black tea) was analyzed from the perspective of sensory ...
Cuinan Yue, Zhihui Wang, Hua Peng, Lianghui Jiang, Puxiang Yang, Wenjin Li   +5 more
doaj   +1 more source

Soil Application of Bacillus subtilis Regulates Flavonoid and Alkaloids Biosynthesis in Mulberry Leaves

Metabolites
Flavonoids and alkaloids are the major active ingredients in mulberry leaves that have outstanding medicinal value. Bacillus subtilis can effectively activate the plants defense response and regulate the plant secondary metabolism.
Yanfang Yu, Jinzhi Huang, Zhenhua Deng, Yawei Wang, Xinfeng Jiang, Junwen Wang   +5 more
doaj   +1 more source

Corporate Financial Policy and the Value of Cash

, 2004
We examine the cross-sectional variation in the marginal value of corporate cash holdings that arises from differences in corporate financial policy. We begin by providing semi-quantitative predictions for the value of an extra dollar of cash depending ...
Michael W. Faulkender, Rong Wang
semanticscholar   +1 more source