Results 101 to 110 of about 14,616 (187)

Jurui, Cashew Beyond Nut and Shell: Weaving Material Relations Across People, Place, and Culture.

open access: yesInmaterial
This article investigates the cashew nut and its by-products not merely as agricultural resources but as active materials whose relational properties influence both human practices and ecological systems in the Vichada region of Colombia.
Camilo Ayala-Garcia   +4 more
doaj   +1 more source

Smallholder Cashew Development Opportunities and Linkages to Food Security in Nampula Province, Mozambique: Summary of Findings and Implications for Policy, Research and Extension Efforts

open access: yes
Ministry of Agriculture and Rural Development, Directorate of Economics, Republic of Mozambiquefood security, food policy, Mozambique, cashew, Crop Production/Industries, Food Security and Poverty, Q18,
Mole, Paulo Nicua
core  

Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio

open access: yes, 2018
Cashew and pistachio allergies are considered a serious health problem. Previous studies have shown that thermal processing, pressurization and enzymatic hydrolysis may reduce the allergenic properties of food by changing the protein structure.
Burbano, Carmen   +9 more
core   +1 more source

Socio-Economic Determinants of the Adoption of Good Cashew Production Practices in Benin

open access: yesJournal of Agricultural Extension, 2022
Although cashew is of strategic socio-economic interest in Benin, yields remain low due to biotic and abiotic constraints. Thus, good cashew production practices have been disseminated to improve productivity.
Cossi Léonard Hinnou   +3 more
doaj  

Promoting the Production of Cashew, Shea, and Indigenous Fruits in West Africa

open access: yes, 2013
Die Produktion und Vermarktung von Cashew, Karité (Shea) und einheimischen Früchten kann in Westafrika nachhaltig Einkommen schaffen. Die Veröffentlichung analysiert die Optionen und Barrieren dieses Sektors, insbesondere in Ghana, Mali und ...
Bass, Hans-Heinrich ;
core  

Cashew for Food

open access: yes, 2016
Cashew is a trending cash crop among many West African smallholders. The aim of my research was to investigate how the livelihoods of cashew farmers in central Benin are impacted by cashew production. I have selected a case study research strategy, using
Hartmann, Lisa
core  

Cashew Sub-sector Strategic Framework- Using Cashew Sector Markets for Pro-Poor Growth in Nigeria

open access: yes
Agricultural and Food Policy, Community/Rural/Urban Development, Crop Production/Industries,
Nugawela, Patrick, Oroh, Roland
core  

Cashew Production in Guinea Bissau

open access: yes
Cashew is by far the most important cash crop grown in Guinea Bissau. Indeed, the degree of export dependence on this crop exceeds even the export dependence of most members of OPEC on oil exports. This paper provides an overview of the current system of
Kyle, Steven C.
core  

Cashew Culture in Sri Lanka

open access: yes
Sri Lanka's cashew industry is deeply intertwined with its economic and cultural fabric. The increasing global demand for cashews has significantly benefited "Ceylon cashew," which began commercialization in Sri Lanka in the late 20th century.
Wimalaratana , W., Peiris , K. D. D.
core   +1 more source

Farmers’ Perceptions of using Biochar Integrated with Inorganic Fertilizer for Mitigating the Effects of Climate Change on Cashew Plantations in Kogi State, Nigeria

open access: yesContemporary Agriculture
Cashew cultivation, which used to withstand the vagaries of weather, has become increasingly vulnerable to climate change, with losses of several seedlings within the first two years of field establishment. The study investigated the farmers’ perceptions
Agbongiarhuoyi Anthony Eghe   +4 more
doaj   +1 more source

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