Results 111 to 120 of about 14,616 (187)

Cashew Clones Water Productivity and Production Responses to Different Biochar Levels

AgriEngineering
The cashew peduncle, the so-called cashew apple, is frequently considered as waste generated by the cashew nut industries. It needs production quality improvements to achieve a more noble use.
Rubens Sonsol Gondim, Carlos Alberto Kenji Taniguchi, Luiz Augusto Lopes Serrano, Carlos Farley Herbster Moura   +3 more
doaj   +1 more source

The World Cashew Economy

, 1987
The book analyses the structure an the state of international markets for nuts with a focus on cashew.
Zoboli R.
core  

EXPORT PERFORMANCE OF CASHEW IN INDIA

, 2017
Cashew is a tropical evergreen tree known for its seed worldwide. It flowers once a year between the month of November and January. The sweet flavored nuttiest feature of cashew nut like seeds are obtained from the bottom of the false fruit of this tree,
Dr. K. Gunaseela Prabu, S. Sakthi Kumar
core   +1 more source

Pharmacological properties of cashew (Anacardium occidentale)

, 2016
Anacardium occidentale L. is a tree native to Brazil, which is rich in phenolic lipids. Nowadays, the cashew bark (Cashew Nut Shell Liquid) has received great attention in the pharmaceutical industry, due to its economy, abundance and important chemical ...
Júnior, Antonio Luiz Gomes, e Sousa, João Marcelo de Castro, de Medeiros, Maria das Graças Freire, Rolim, Hercília Maria Lins, Leite, Aracelli de Sousa, de Alencar, Marcus Vinícius Oliveira Barros, Islam, Md. Torequl, Melo-Cavalcante, Ana Amélia de Carvalho, Paz, Márcia Fernanda Correia Jardim, Lopes, José Arimatéia Dantas   +9 more
core   +1 more source

A deep learning based approach for classifying the maturity of cashew apples.

PLoS ONE
Over 95% of cashew apples are left to waste and rot on the ground. However, both cashew nuts and the often overlooked cashew apples possess significant nutritional and economic value. The cashew apple constitutes the major part (90%) of the cashew fruit,
Moritz Winklmair, Robert Sekulic, Jonas Kraus, Pascal Penava, Ricardo Buettner   +4 more
doaj   +1 more source

Mycotoxin Development in Cashew Apple-Wheat Flour Composite During Tropical Storage. [PDF]

Environ Health Insights
Amponsah AS, Mohammed B, Golly MK, Agyei-Poku B.   +3 more
europepmc   +2 more sources

Optimised hybrid late fusion deep learning model for cashew disease classification. [PDF]

Front Plant Sci
K M, Sankaranarayanan S.
europepmc   +1 more source

Fermentation-Driven Valorization of Cashew Apple: Combined Influence of Terroir, Fruit Phenotype, and Clarification Level on Microbial and Biochemical Composition. [PDF]

Int J Food Sci
Codjia FS, Collombel I, Chochois V, Meile JC, Dabade DS, Agbobatinkpo BP, Bethune K, Azokpota P, Dossou J, Servent A, Achir N.   +10 more
europepmc   +1 more source

Consumption of Cashew Nuts on Oxidative Stress and Neuroinflammation Markers in Methionine-Induced Hyperhomocysteinemia in Rats. [PDF]

Food Sci Nutr
Siracusa R, Arangia A, Aparo R, Cordaro M, Fusco R, Mandalari G, Cuzzocrea S, Impellizzeri D, Di Paola R, D'Amico R.   +9 more
europepmc   +1 more source

Influence of food resources and prey egg age on the predatory efficiency of phytoseiid mites associated with cashew. [PDF]

Exp Appl Acarol
Melo LL, De Alfaia JP, Costa JMR, de A P Neto A, Lima DB, Melo JWS.   +5 more
europepmc   +1 more source