Results 91 to 100 of about 7,328 (210)

Valorization of Artichoke Bracts as a Simultaneous Fat and Wheat Flour Substitute in Cookies

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT The valorization of food processing byproducts has become increasingly important for sustainable food production. Artichoke processing generates substantial amounts of waste, particularly in the form of bracts, which are rich in bioactive compounds and dietary fiber.
Ceyda Dadalı, Yağmur Özcan
wiley   +1 more source

Cashew Clones Water Productivity and Production Responses to Different Biochar Levels

AgriEngineering
The cashew peduncle, the so-called cashew apple, is frequently considered as waste generated by the cashew nut industries. It needs production quality improvements to achieve a more noble use.
Rubens Sonsol Gondim, Carlos Alberto Kenji Taniguchi, Luiz Augusto Lopes Serrano, Carlos Farley Herbster Moura   +3 more
doaj   +1 more source

Parasitoidism by Brachymeria pandora (Hymenoptera: Chalcididae) in Pupae of Danaus erippus (Lepidoptera: Nymphalidae) in an Urban Savanna Area

Austral Entomology, Volume 65, Issue 3, August 2026.
ABSTRACT The Chalcididae comprises parasitoid wasps that attack various invertebrate groups. Within the family, some Brachymeria species specialises in infecting pupae of Lepidoptera. Here, we quantitatively describe the relationship between Brachymeria pandora and the Southern Monarch butterfly, Danaus erippus, in urban areas of Cuiabá, Mato Grosso ...
Wenrique Verza, Alan Eriksson
wiley   +1 more source

Sequence of Immunological Events During IgE‐Mediated Allergic Reactions to Food

Allergy, Volume 81, Issue 8, Page 2726-2743, August 2026.
ABSTRACT Food allergies (FA) represent a significant global health burden. Upon allergen re‐exposure, allergic patients exhibit a sequence of symptoms that vary in terms of affected organ systems, severity, time of onset and allergen reactivity thresholds.
N. A. Nagy, D. Schnoegl, V. Houghton, L. O'Mahony, A. F. Santos, E. F. Knol, A. Kuehn, T. Eiwegger   +7 more
wiley   +1 more source

Cashew India: an exclusive android application for cashew cultivation

Journal of Plantation Crops
Smartphones and their apps have become integral to communication through voice, text, and video. Consequently, numerous crop-related apps developed by public and private organizations are deployed to effectively disseminate agricultural information and technologies.
G. S. Mohana, M. G. Nayak, R. C. Gajbhiye, Jalaja S. Menon, Uma Maheshwar Rao, Vikas Ramteke, Mini Poduval, S.K. Desai, S. Velmurugan, P.K. Panda, N. A. Deshmukh   +10 more
openaire   +1 more source

Longitudinal Dietary Intake of Young People With a First Episode of Psychosis From the Time of Presentation to Six Months Follow‐Up

Early Intervention in Psychiatry, Volume 20, Issue 8, August 2026.
ABSTRACT Background Antipsychotic medications stimulate appetite and weight gain, contributing to high obesity rates in people with psychotic disorders. It is unknown if these dietary effects habituate over time. This study aimed to determine the dietary intake of young people with a first‐episode psychosis at the time of presentation and at three‐ and
Brian O'Mahony, Andrew Thompson, Adele Morrin, Brian O'Donoghue   +3 more
wiley   +1 more source

Generational Influence on Diet Quality: An Analysis Based on Vigitel 2023

Journal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026.
ABSTRACT Background Food consumption is influenced by sociodemographic factors throughout life, including generational affiliation. Different cohorts, such as Traditionalists, Baby Boomers, Generation X, Generation Y and Generation Z, are considered.
João Paulo Lima de Oliveira, Laudicéia Ferreira Fróis, Bianca Aparecida de Sousa, Hemily Lopes Menezes Silvério, Giovana Oliveira Mendonça, Leticia Ohara de Paiva, Nathalia Luiza Ferreira, Lílian Gonçalves Teixeira   +7 more
wiley   +1 more source

Sensory Perception and Instrumental Characterization of Plant‐Based Mozzarella Cheese Alternatives in the Brazilian Market

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Plant‐based products, commonly referred to as alternatives or analogues, are formulated to replicate the appearance, aroma, flavor, and texture of traditional animal‐derived foods. In Brazil, regulatory frameworks for this category are still under development, and products currently available on the market vary significantly in composition ...
Cassandra Justina Souza Maia, Crislane Cristina Baima Silva, Alessandra Cazellato, Helena Maria André Bolini   +3 more
wiley   +1 more source

Quality of life in families of infants and toddlers with food allergies: A mixed‐methods study

Pediatric Allergy and Immunology, Volume 37, Issue 8, August 2026.
Abstract Background Food allergies (FA) are a growing public health concern affecting family wellbeing. While previous research has focused largely on school‐aged children, limited evidence exists regarding families of infants and toddlers. This study examined the quality of life (QoL) in families with children aged up to 3 years with food allergies in
Eleftheria Panagiotou, Eleni Andreou, Nicolas Nicolaou, Stella A. Nicolaou   +3 more
wiley   +1 more source

A deep learning based approach for classifying the maturity of cashew apples.

PLoS ONE
Over 95% of cashew apples are left to waste and rot on the ground. However, both cashew nuts and the often overlooked cashew apples possess significant nutritional and economic value. The cashew apple constitutes the major part (90%) of the cashew fruit,
Moritz Winklmair, Robert Sekulic, Jonas Kraus, Pascal Penava, Ricardo Buettner   +4 more
doaj   +1 more source