Results 71 to 80 of about 7,328 (210)

A Spatial Clustering Approach of Economic Activities: An Application to the Agribusiness Sector in Brazil's Midwest Region

Geographical Analysis, Volume 58, Issue 4, October 2026.
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior, Ticiana Grecco Zanon Moura, Mauro Ferrante   +2 more
wiley   +1 more source

Polymeric α‐Hairpinin Allergens Induce a Functional Response via a Single Antibody

Allergy, EarlyView.
Gage O. Leighton, Taylor M. Cosey, Emmanuel R. De Diavoukana, Isabelle R. Lytle, Alexander C. Y. Foo, Lars C. Pedersen, Scott A. Gabel, Robert M. Petrovich, Min Shi, Venu Aruva, Paige Creeks, Joyce J. W. Wong, Jian Zhang, R. Stokes Peebles Jr., Derek Croote, Scott A. Smith, Geoffrey A. Mueller   +16 more
wiley   +1 more source

Evaluation of the Efficiency of a Biobased Reactive Plasticizer on the Morphology and Properties of Sustainable Flexible Films Based on Poly(Lactic Acid) (PLA) Produced by Blown Film Extrusion

Journal of Applied Polymer Science, Volume 143, Issue 34, September 10, 2026.
A comparative investigation of two epoxy additives derived from cardanol (NC513 and NC514s) for production of films based on poly (lactic acid) (PLA), acetyl tributyl citrate (ATBC), and poly (butylene adipate‐co‐terephthalate) (PBAT) clarified their distinct roles, with NC513 mainly acting as a plasticizer, reducing viscosity and enhancing ductility ...
Norma Mallegni, Vito Gigante, Patrizia Cinelli, Andrea Lazzeri   +3 more
wiley   +1 more source

Cashew nutritional aspects and economic overview of cashew cultivation

, 2021
El anacardo es un árbol originario de la costa nororiental de Brasil, de gran representatividad económica, nutricional y cultural en la región. El artículo tiene como objetivo promover la información sobre el anacardo como fuente de nutrientes relevantes, para el mantenimiento de la salud en períodos de sequía prolongada y los obstáculos económicos que
Sousa, Thaynna Leocádio Trajano Lacerda, Shinohara, Neide Kazue Sakugawa, Lima, Gerlane Souza de, Furtado, Ayla Fernanda Tavares de Lima, Marques, Maria de Fátima Fonseca, Andrade, Samara Alvachian Cardoso   +5 more
openaire   +1 more source

Integrating Circular Economy and Regenerative Agricultural Practices on Farms in a Developing Country Context

Business Strategy &Development, Volume 9, Issue 3, September 2026.
ABSTRACT The current state of agricultural production is characterised by a linear model of production and consumption, which has led to negative environmental consequences. In Argentina, the agricultural sector plays a crucial role in the economy, particularly in the Pampas region.
A. A. Rodríguez, R. Cerchione, G. C. Rótolo, L. Magnano, R. Passaro   +4 more
wiley   +1 more source

The potential of cashew by-product processing for a more sustainable agri-food system

Discover Sustainability
In most cashew-producing countries, cashew apples, by-products of cashew nut production, remain largely unused despite their nutritional value. Similarly, cashew nut shells, a by-product of nut processing, are often wasted, even though they contain a ...
Agossoussi Thierry Kinkpe, Harald Grethe, Jonas Luckmann   +2 more
doaj   +1 more source

Impact of Heat and Pressure Processing Treatments on the Digestibility of Peanut, Hazelnut, Pistachio and Cashew Allergens

Foods
Food processing can alter protein biochemical properties, impacting immunoreactivity and allergenicity. A key feature of food allergens is their resistance to enzymatic digestion, particularly by pepsin and trypsin.
Claudia Arribas, Africa Sanchiz, Mercedes M. Pedrosa, Selene Perez-Garcia, Rosario Linacero, Carmen Cuadrado   +5 more
doaj   +1 more source

Assessing the hidden risks of non‐thermal processing: Ultrasound‐induced toxicity of cashew apple juice in a zebrafish model

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7044-7055, September 2026.
Abstract Background High‐intensity ultrasound is widely advocated for the preservation of liquid foods; however, the potential formation or release of toxic compounds during processing remains under‐investigated. This study evaluated the toxicological profile of cashew apple juice processed by high‐intensity ultrasound (1250, 1875, and 2500 W;L⁻¹ ...
Thaiz Batista Azevedo Rangel Miguel, Sergimar Kennedy de Paiva Pinheiro, Jorge Henrique de Andrade Vieira, Fabiano André Narciso Fernandes, Sueli Rodrigues, Emilio de Castro Miguel   +5 more
wiley   +1 more source

Therapeutic Potential of Chickpea‐Derived Bioactives: A Review With Perspective of Different In Vitro, Animal, and Human Studies

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Chickpea (Cicer arietinum L.) is an important dietary legume worldwide and provides micronutrients and phytochemicals, including phenolics, flavonoids, carotenoids, bioactive peptides, dietary fiber, and resistant starch. This narrative review summarizes evidence from in vitro, animal, and human studies on the potential health relevance of ...
Rohama Shahid, Maria Maqsood, Nimrah Ashraf, Farzeen Asghar, Nauman Khalid   +4 more
wiley   +1 more source

Jurui, Cashew Beyond Nut and Shell: Weaving Material Relations Across People, Place, and Culture.

Inmaterial
This article investigates the cashew nut and its by-products not merely as agricultural resources but as active materials whose relational properties influence both human practices and ecological systems in the Vichada region of Colombia.
Camilo Ayala-Garcia , Clara Forero Lesmes , Santiago De Francisco Vela , Alejandro Marañón León, Camilo Hernández Acevedo   +4 more
doaj   +1 more source