Results 71 to 80 of about 14,616 (187)

Local Ecological Knowledge Reveals the Distribution of Cryptic Nocturnal Wildlife 局域生态知识揭示隐秘夜行野生动物的分布

open access: yesWildlife Letters, EarlyView.
Many nocturnal animals are difficult to study because they are rarely seen, including nocturnal primates, galagos and pottos, in West Africa. Working with over 600 people in 52 villages in southern Guinea‐Bissau, we found that communities frequently recognized galagos by their red eyeshine and distinctive calls, while pottos were not known.
Chloe Chesney   +6 more
wiley   +1 more source

Response of Soil Non-Target Microbes and Physicochemical Properties to Four Selected Chemical Fungicides in Fusarium Wilt-Affected Cashew Fields [PDF]

open access: yesResearch in Plant Disease
Limited to possible toxicity, fungicides continue to be considered the effective method to control diseases including fusarium wilt. This current study presents the effect of carbendazim, azoxystrobin, thiophanate methyl, and propamocarb hydrochloride on
William V. Mbasa   +5 more
doaj   +1 more source

Sequence of Immunological Events During IgE‐Mediated Allergic Reactions to Food

open access: yesAllergy, EarlyView.
ABSTRACT Food allergies (FA) represent a significant global health burden. Upon allergen re‐exposure, allergic patients exhibit a sequence of symptoms that vary in terms of affected organ systems, severity, time of onset and allergen reactivity thresholds.
N. A. Nagy   +7 more
wiley   +1 more source

Communication Behaviour of Cashew Cultivators

open access: yes, 2018
In a country like India where agriculture is the main occupation, communication can serve better for the cause of development. Cashew being one of the important cash crops, proper communication strategy need to be devised to reach the cashew cultivators ...
Sakthivel, V   +3 more
core   +1 more source

Fermented Cashew Apple Beverages: Current State of Knowledge and Prospects

open access: yesBeverages
The cashew apple constitutes approximately 90% of the total fruit mass produced by the cashew tree, with the remaining 10% being the cashew nut. Despite its high nutritional value, it is regarded as an agricultural byproduct.
Fabrice S. Codjia   +6 more
doaj   +1 more source

Analisis Kinerja Rantai Pasok Kacang Mete (Anacardium occidentale Linn) dengan Metode Data Envelopment Analysis (DEA) di PT Supa Surya Niaga, Gedangan, Sidoarjo

open access: yesIndustria: Jurnal Teknologi dan Manajemen Agroindustri, 2016
Abstrak PT Supa Surya Niaga adalah perusahaan pangan di Gedangan, Sidoarjo, Jawa Timur dengan produk utama kacang mete olahan. Penelitian ini bertujuan mengetahui efisiensi pemasok Kediri, pemasok Madura, pemasok Nusa Tenggara Barat dan perusahaan ...
Santi Duwimustaroh   +2 more
doaj   +1 more source

Frequency and Severity of Allergic Reactions to Non‐Mandatory Labelled Allergenic Foods—Data From Two Large European Cohorts

open access: yesAllergy, EarlyView.
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke   +18 more
wiley   +1 more source

When Economic Reform Goes Wrong: Cashews in Mozambique [PDF]

open access: yes
Mozambique liberalized its cashew sector in the early 1990s in response to pressure from the World Bank. Opponents of the reform have argued that the policy did little to benefit poor cashew farmers while bankrupting factories in urban areas.
Dani Rodrik   +2 more
core  

A first report of egg parasitism in the Tropical Tasar Silkworm Antheraea mylitta (Drury) occurring on cashew

open access: yesJournal of Threatened Taxa, 2016
The present study has documented egg parasitism in Tropical Tasar Silkworm for the first time. The parasitoid is Anastatus leithi (Walker) belonging to Eupelmidae family.
K. Vanitha, S. Santhosh
doaj   +1 more source

Emollient Formulations and Skin Barrier Practices in the Context of Eczema and Food Allergy Prevention

open access: yesAllergy, EarlyView.
ABSTRACT The skin is far from a passive shield; it functions as a dynamic “living barrier” whose structural and immunological integrity is paramount in preventing atopic dermatitis (AD) and the subsequent progression of the atopic march toward food allergy (FA).
Klaudia Ryczaj   +4 more
wiley   +1 more source

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