Results 61 to 70 of about 14,616 (187)
, 2012 The work evaluated the role of enzymatic and non-enzymatic antioxidants in cashew (Anacardium occidentale) leaves under 0, 50, 100, 150 and 200 mM NaCl. Salt stress increased protein oxidation and decreased the lipid peroxidation, indicating that lipids ...
E. L. Voigt +5 more
core +1 more source
Influence of Instant Controlled Pressure Drop (DIC) on Allergenic Potential of Tree Nuts
Molecules, 2020 Pistachio and cashew contain allergenic proteins, which causes them to be removed from the diet of allergic people. Previous studies have demonstrated that food processing (thermal and non-thermal) can produce structural and/or conformational changes in ...
Fatima Vicente +9 more
doaj +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Soil degradation compromises ecosystem functioning. Biochar, a carbon‐rich amendment, has gained attention as a promising strategy to enhance soil structure and restore microbial balance. This study investigated the effects of two biochars, cashew bagasse biochar (CBB) and a co‐pyrolyzed biochar produced from sewage sludge and cashew pruning ...
João Marcos Rodrigues dos Santos +18 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Banana and plantain are vital for food security and income in West Africa, yet banana bunchy top virus (BBTV) threatens production. This study combined remote sensing, field surveys, modelling and socio‐economic analysis to assess BBTV spread and control strategies in Benin.
Renata Retkute +13 more
wiley +1 more source
Frontiers in Nutrition, 2020 The native Australian green plum (Buchanania obovata) is a small fruit that grows in the northern parts of the Northern Territory and Western Australia.
Selina Fyfe +5 more
doaj +1 more source
Past, present and future of local crop evolution
PLANTS, PEOPLE, PLANET, EarlyView.Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Mozambique Cashew reforms revisited [PDF]
Cashew policy reforms in Mozambique have been controversial. They are often invoked by critics as an illustration of how agricultural policy reforms supported by international financial institutions may fail to have their intended effects.
Yagci, Fahrettin, Aksoy, M. Ataman
core
Influence of cashew steaming on the quality attributes of cashew-pawpaw mixed fruit juice
, 2020 Cashew is a tree crop that is valued for its nuts, with the fleshy fruits (cashew apple) receiving little attention due to its high acidity. In this study, ascorbic acid, total solid, total soluble solid, pH, titratable acidity and microbial stability of
Bolarinwa, I.F. +3 more
core +1 more source
Role of Cover Crops in Amendment of Soil Physio-Chemical Properties for Suppression of Fusarium Wilt of Cashew [PDF]
Research in Plant DiseaseFusarium oxysporum f.sp. anacardi is a causal of Fusarium wilt of cashew in Tanzania. Considering high disease incidence and severity of Fusarium wilt of cashew, the present study was undertaken to develop a sustainable disease management approach which ...
Stanslaus A. Lilai +5 more
doaj +1 more source
Symbols of Climate Action: Audit Labor and the Production of Carbon Credits
Economic Anthropology, EarlyView.ABSTRACT Voluntary carbon markets (VCMs) are promoted as tools for financing climate mitigation, yet their effectiveness and credibility remain contested. This article examines how carbon credits are produced and destabilized as symbols of climate action, emphasizing the forms of ecological and audit labor that sustain their legitimacy.
Diego Silva Garzón
wiley +1 more source