Results 61 to 70 of about 7,328 (210)
Fermented Cashew Apple Beverages: Current State of Knowledge and Prospects
BeveragesThe cashew apple constitutes approximately 90% of the total fruit mass produced by the cashew tree, with the remaining 10% being the cashew nut. Despite its high nutritional value, it is regarded as an agricultural byproduct.
Fabrice S. Codjia +6 more
doaj +1 more source
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2016 Abstrak PT Supa Surya Niaga adalah perusahaan pangan di Gedangan, Sidoarjo, Jawa Timur dengan produk utama kacang mete olahan. Penelitian ini bertujuan mengetahui efisiensi pemasok Kediri, pemasok Madura, pemasok Nusa Tenggara Barat dan perusahaan ...
Santi Duwimustaroh +2 more
doaj +1 more source
Allergy, EarlyView.ABSTRACT The skin is far from a passive shield; it functions as a dynamic “living barrier” whose structural and immunological integrity is paramount in preventing atopic dermatitis (AD) and the subsequent progression of the atopic march toward food allergy (FA).
Klaudia Ryczaj +4 more
wiley +1 more source
Journal of Threatened Taxa, 2016 The present study has documented egg parasitism in Tropical Tasar Silkworm for the first time. The parasitoid is Anastatus leithi (Walker) belonging to Eupelmidae family.
K. Vanitha, S. Santhosh
doaj +1 more source
Allergy, EarlyView.This study examined whether antibiotic use altered the risk of infant allergic disease within a maternal prebiotics supplementation trial. Intrapartum antibiotics were maternal antibiotics administered during childbirth, from the onset of labour or induction until 1‐h before delivery.
Summer V. M. Walker +10 more
wiley +1 more source
Pistachio Allergy-Prevalence and In vitro Cross-Reactivity with Other Nuts
Allergology International, 2011 Background: Tree nut allergy is characterized by a high frequency of life-threatening reactions and is typically lifelong persistent. Some people with a pistachio nut allergy, which is common in the pistachio rich area of Iran, develop a hypersensitivity
Reihaneh Noorbakhsh +7 more
doaj +1 more source
Nut Consumption and Sperm Quality in Healthy Men: Results From the Led‐Fertyl Study
Andrology, EarlyView.ABSTRACT Background Nuts are rich in antioxidants and other bioactive compounds, and recent evidence suggests that their regular consumption may be associated with sperm quality. However, the current scientific evidence remains limited and inconsistent.
Estefanía Dávila‐Córdova +10 more
wiley +1 more source
Advances in organic UV filters for sunscreens over the past decade
Photochemistry and Photobiology, EarlyView.Highlighted organic UV filter frameworks that have been described for sunscreens over the past decade divided into three groups: derivatives of or inspired by approved organic UV filters, natural product‐based compounds, and miscellaneous. Abstract Ultraviolet (UV) radiation is a major environmental factor in photoaging, erythema, and skin cancer ...
Gabriela Zanella Marcon +4 more
wiley +1 more source
Renaissance Studies, EarlyView.ABSTRACT Native to America, the pineapple—Ananas comosus (L.) Merr.—delighted the Europeans who came across it. The fruit was mentioned by the voyagers and missionaries who observed and tasted it in the Americas and, from the 1500s onwards, infused reports, chronicles and natural history treatises with colour and flavour.
Teresa Nobre de Carvalho
wiley +1 more source
Climate Resilience and Sustainability, Volume 5, Issue 2, December 2026.Climate shocks and the agroecology–resilience nexus of smallholders. Summary of key findings: Agroecology increases smallholder resilience capacity by 8.7% in the short term under a decreased rainfall scenario, a projected 11% decline in precipitation reduces resilience by 5.6% and 14.2% in the short and long terms, respectively, and a policy‐induced ...
Gilbert Dagunga +8 more
wiley +1 more source