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DETERMINANTS OF CASHEW NUTS EXPORTS SUPPLY IN NIGERIA (1980-2020) [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2023 Cashew is an emerging agricultural export crop in Nigeria. However, significant export earnings have not been recorded in recent years from cashew exports.
Ahmed Olugbenga BUSARI +1 more
doaj
Business Strategy and the Environment, EarlyView.ABSTRACT This study analyzed Industry 4.0 (I4.0) technology applications in agribusiness and the role of strategic stakeholders, engagement methods, and other critical aspects data sharing, confidentiality, integrity, decision‐making, and sector‐specific requirements in promoting circularity.
Simone Sehnem +3 more
wiley +1 more source
Energy Science &Engineering, EarlyView.ABSTRACT Thermochemical gasification is one of the most efficient methods for producing solid waste synthesis gas. Therefore, to predict and analyze the process of gasification of municipal solid waste (MSW) in a downdraft fixed‐bed gasification reactor with a thermal capacity of 2.1 kW, a comprehensive numerical modeling approach based on Gibbs free ...
Mohammad Reza Gharib +2 more
wiley +1 more source
HeliyonWeeds are among the limiting factors that influence low production of economically important crops including cashew (Anacardium occidental L.). Shrub weeds attribute to inter-competition for resources, hinder harvesting and ultimately reduce cashew ...
William V. Mbasa +6 more
doaj +1 more source
Food Chemistry International, EarlyView.Natural actomyosin from B. bengalensis exhibited maximum solubility (∼69.9%) at 40°C and stability near neutral pH, with minimum solubility at pH 4. Surface hydrophobicity and emulsifying activity peaked at 50°C, whereas Ca2+‐ATPase and foaming peaked at 40°C. DSC and SDS–PAGE confirmed denaturation above 40°C.
Krishan Kumar Yadav +7 more
wiley +1 more source
, 2021 Command line utility to work wit harchives produced by peanut (https://github.com/Ezibenroc/peanut/
Tom Cornebize
core +1 more source
Analysis of stability for nut yield and ancillary traits in cashew (Anacardium occidentale L.)
Scientific ReportsCashew is cultivated in varied agro-ecological regions of India and yield levels vary with regions. Therefore, to identify stable genotype for yield, 18 genotypes were tested in four environments for nut yield and ancillary traits during 2008 to 2018 in ...
E. Eradasappa +9 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan +2 more
wiley +1 more source
Food Safety and Health, EarlyView.Urolithin A, a gut microbial metabolite, binds TNF to suppress proliferation, inflammation, and oxidative stress, offering a promising microbe‐derived therapeutic avenue for pulmonary hypertension. ABSTRACT Pulmonary hypertension (PH) is a complex and multifactorial disease that poses a significant clinical challenge.
Yujie Qu +8 more
wiley +1 more source
, 2017 Cashew is an important cash crop in India but the incidence of diseases incur considerable losses in cashew plantations leading to reduction both in terms of quality and quantity.
Kunja Bihari Satapa +2 more
core +1 more source