Results 51 to 60 of about 14,616 (187)
Ilmu Pertanian (Agricultural Science), 2019 Baubau City is one of the cashew (Anarcadium occidentale L.) producer area in Southeast Sulawesi with area of 820 ha. This large area of cashew cultivation was not compensated with the productivity caused of low production.
Aliyaman Aliyaman, Didik Indradewa
doaj +1 more source
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
International Journal of Finance &Economics, EarlyView.ABSTRACT This study draws on framing theory to investigate how microfinance institutions (MFIs) strategically construct a vulnerability‐oriented organisational identity and how this framing influences their funding decisions during the pre‐campaign phase of prosocial crowdfunding.
Ana Paula Matias Gama +3 more
wiley +1 more source
Corporate responsibility and women's employment: the case of cashew nuts
, 2004 We know that falling international prices and the exploitative practices of buyers and retailers have had a negative impact on the wages and working conditions of workers in developing countries.
Kanji, Nazneen
core +1 more source
EFFECT OF FERMENTATION ON THE QUALITY OF FLOUR AND BISCUIT FROM CASHEW KERNEL FLOUR
Food and Environment Safety, 2021 The purpose of this paper is to investigate the effect of fermentation on the quality of cashew kernel flour for biscuit making. Fermented and unfermented cashew kernels flours produced were used to substitute wheat flour. Functional properties of flours
Bleou Jean Jaurès TOUZOU +3 more
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Journal of Plant Nutrition and Soil Science, EarlyView.This study evaluated biochars from co‐pyrolysis of sewage sludge and cashew residues on physical quality of a degraded loamy sand soil. SPB applied at 20 Mg ha−1 reduced bulk density by 7.74%, whereas most porosity attributes were driven by soil reconsolidation rather than biochar. Aggregate stability varied with biochar type, with SPB promoting larger
João Marcos Rodrigues dos Santos +14 more
wiley +1 more source
Ty-1 copia retrotransposon-based SSAP marker development in Cashew
, 2005 The most popular retrotransposon-based molecular marker system in use at the present time is the sequence-specific amplification polymorphism (SSAP) system . This system exploits the insertional polymorphism of long terminal repeat (LTR) retrotransposons
Sureshsundar, S. +11 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Background High‐intensity ultrasound is widely advocated for the preservation of liquid foods; however, the potential formation or release of toxic compounds during processing remains under‐investigated. This study evaluated the toxicological profile of cashew apple juice processed by high‐intensity ultrasound (1250, 1875, and 2500 W;L⁻¹ ...
Thaiz Batista Azevedo Rangel Miguel +5 more
wiley +1 more source
Positioning analysis of cashew nut in consumer’s mind and factors that affect consumer’s purchase decision (case study in pt. Sentra Family Food Indonesia, West Jakarta) [PDF]
, 2011 Cashew nuts are snacks, which rarely to be consumed as a daily snack because many consumers are not accustomed to eat nuts because of the high fat content. Cashew nuts producers need to know the reason why the consumers are not accustomed to eat nuts due
Destriana, Ulanda
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