Results 11 to 20 of about 14,616 (187)

State-led agricultural subsidies drive monoculture cultivar cashew expansion in northern Western Ghats, India.

open access: yesPLoS ONE, 2022
Agricultural commodity production constitutes an important livelihood source for farmers but significantly contributes to tropical deforestation and biodiversity loss.
Anushka Rege, Janice Ser Huay Lee
doaj   +3 more sources

Performance of cashew (Anacardium occidentale) varieties under different planting density for growth and yield traits

open access: yesThe Indian Journal of Agricultural Sciences, 2020
Cashew (Anacardium occidentale L) is an important tropical tree crop revered for its economic and nutritional needs. The demand for cashew is increasing significantly in both domestic and international markets. Planting density and tree canopy influence
M G Nayak   +3 more
doaj   +1 more source

CASHEW STATUS IN TAMIL NADU

open access: yes, 2021
Cashew industry has emerged as one of the potential enterprises in accelerating the economic growth of the country. Tamil Nadu ranks sixth in the production of cashew. In order to meet the challenge, the rate of growth of production should be accelerated
M.Mohnalakshmi   +3 more
core   +1 more source

Genome-wide survey and characterization of microsatellites in cashew and design of a web-based microsatellite database: CMDB

open access: yesFrontiers in Plant Science, 2023
The cashew is an edible tree nut crop having a wide range of food and industrial applications. Despite great economic importance, the genome-wide characterization of microsatellites [simple sequence repeats (SSRs)] in cashew is lacking. In this study, we
Siddanna Savadi   +3 more
doaj   +1 more source

Seedling selection in open pollinated genotypes of cashew (Anacardium occidentale)

open access: yesThe Indian Journal of Agricultural Sciences, 2016
In a highly heterozygous crop like cashew (Anacardium occidentale L.), selection of high yielding trees from a seedling population of existing varieties is one of the ways of development of variety.
J DINAKARA ADIGA   +4 more
doaj   +1 more source

Economic viability of value-added cashew products processed in Southeast zone, Nigeria

open access: yesHeliyon, 2023
The “Agricultural Promotion Policy (2016–2020)” is an initiative of Nigeria’s government, designed to create jobs and wealth for participants in the agricultural value chains through value addition to export crops such as cashew. However, it is not known
Anayochukwu Victor Eze   +2 more
doaj   +1 more source

cashew

open access: yes, 2021
Command line utility to work wit harchives produced by peanut (https://github.com/Ezibenroc/peanut/
Tom Cornebize
core   +2 more sources

Valorisation of agro-waste cashew nut husk (Testa) for different value-added products

open access: yesSustainable Chemistry for Climate Action, 2023
After the edible cashew nut's pulp and oil are removed, the shells are considered agricultural waste. A number of by-products and waste produced during the industrial processing of cashew nuts can pose environmental risks.
Mohd. Khalid Zafeer, K. Subrahmanya Bhat
doaj   +1 more source

Ecological Factors Influencing Severity of Cashew Fusarium Wilt Disease in Tanzania [PDF]

open access: yesResearch in Plant Disease, 2021
Cashew (Anacardium occidentale L.) is an important cash crop in Tanzania as a source of income to cashew growers and provides foreign exchange for the country.
Stanslaus A. Lilai   +4 more
doaj   +1 more source

Profitability of Cashew Nut Processing in Cambodia [PDF]

open access: yes, 2021
The global demand for cashew kernels has increased in recent years, particularly in high- and middleincome economies, due to rising international demand for nutritious food. Vietnam supplies 50 per cent of cashews sold on international markets.
Svi, Kong   +2 more
core  

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