Results 211 to 220 of about 40,905 (245)

Purple Cashew (Anacardium occidentale L.): a Unique Cashew Type

National Academy Science Letters, 2023
G. L. Veena, J. D. Adiga, G. s. Mohana, E. Eradasappa, Siddanna Savadi, K. Vanitha, V. Thondaiman, M. Shamsudheen   +7 more
openaire   +1 more source

Probiotic beverage from cashew apple juice fermented with Lactobacillus casei

Food Research International, 2011
Ana Lúcia F Pereira, Sueli Rodrigues
exaly  

Cashew

1977
openaire   +1 more source

Cashews – Ghana

Africa Research Bulletin: Economic, Financial and Technical Series, 2021
openaire   +1 more source

Evaluating barriers to green supply chain redesign and implementation of related practices in the West Africa cashew industry

Resources, Conservation and Recycling, 2018
Martin Agyemang, Qinghua Zhu
exaly  

Cashew

2006
openaire   +1 more source

Solvent-free production of phthalated cashew gum for green synthesis of antimicrobial silver nanoparticles

Carbohydrate Polymers, 2019
Alyne Rodrigues de Araujo Nobre, Patrick V Quelemes, Daniela Nadvorny   +2 more
exaly  

Alkaline hydrogen peroxide pretreatment of cashew apple bagasse for ethanol production: Study of parameters

Bioresource Technology, 2013
Maria Valderez Ponte Rocha
exaly  

Cashew

2008
openaire   +1 more source

Alginate/cashew gum nanoparticles for essential oil encapsulation

Colloids and Surfaces B: Biointerfaces, 2014
Erick Falcao de Oliveira, Regina C M De Paula   +1 more
exaly