Good Agricultural Practices (GAPs)
EDIS, 2008 FE714, a 4-page fact sheet by Raymond Reyes and Edward Evans, provides a brief overview of the concept of GAPs and highlights some of the potential consequences of not instituting GAP guidelines into a farm’s operation. Includes references.
Raymond Reyes, Edward Evans
doaj +8 more sources
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Water [PDF]
EDIS, 2010 Revised! FSHN06-02, a 5-page fact sheet by Keith R. Schneider, Renée Goodrich-Schneider, and Douglas L. Archer, is part of the Food Safety on the Farm series. It focuses on GAPs and GHPs relating specifically to water use. Includes references.
Keith R. Schneider +2 more
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Traceback [PDF]
EDIS, 2010 FSHN10-04, a 3-page fact sheet by Alexandra Chang, Alina Balaguero, Renée Goodrich-Schneider, and Keith R. Schneider, is part of the Food Safety on the Farm series and discusses the need for traceback requirements to identify and eliminate sources of ...
Alexandra Chang +3 more
doaj +8 more sources
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water
EDIS, 2006 (also in FYCS Descriptions). FSHN06-02, a 4–page factsheet by Keith R. Schneider, Renee Goodrich Schneider, and Douglas L. Archer, provides detailed guidelines to commercial producers and packers of fresh fruits and vegetables on how to use water in ...
Keith R. Schneider +2 more
doaj +7 more sources
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities [PDF]
EDIS, 2018 The Food Safety on the Farm series is a collection that reviews the generally recognized principles of GAPs (good agricultural practices) as they relate to produce, primarily at the farm level and with a particular focus on fresh Florida crops and ...
Jessica A. Lepper +3 more
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation [PDF]
EDIS, 2012 This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with particular focus on fresh Florida crops and practices.
Alexandra Chang +2 more
doaj +8 more sources
Agronomy, sustainability and good agricultural practices [PDF]
Oléagineux, Corps gras, Lipides, 2005 Sustainable palm oil production needs to be based on the application of a code of good practices, respecting a certain number of criteria related to economic, environmental and social aspects.
Caliman Jean-Pierre +3 more
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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices –Traceback
EDIS, 2019 Good Agricultural Practices (GAP) and Good Handling Practices (GHP) are voluntary audits that verify fruits and vegetables are produced, packed, handled, and stored as safely as possible to keep the risks of microbial food safety hazards at the minimal ...
Jaysankar De +4 more
doaj +4 more sources
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Packing Facility Sanitation [PDF]
EDIS, 2012 This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with a particular focus on fresh Florida crops and practices.
Alexandra Chang +2 more
doaj +8 more sources
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water
EDIS, 2019 Good agricultural practices (GAPs) and good handling practices (GHPs) encompass the general procedures growers, packers, and processors of fresh fruits and vegetables should follow to ensure the safety of their product.
Jaysankar De +4 more
doaj +4 more sources