Results 1 to 10 of about 2,994,365 (267)
Foods, 2021 The virological quality of process water (PW) used by the produce industry has received limited attention. As a first step to overcoming technical limitations in monitoring viruses in PW, the analytical performance of ultrafiltration was assessed to ...
Enric Cuevas-Ferrando +6 more
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Horticulturae, 2022 Willingness-to-pay (WTP) estimates help agribusinesses estimate whether a new product is likely to be profitable. For produce, new products, such as new fruit varieties, need to be adopted by producers before they can be sold to consumers.
Alice Kilduff, Daniel Tregeagle
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The main characteristics and specific qualities of the economic relations between the Republic of Serbia and the Russian Federation [PDF]
Ekonomski Pogledi, 2014 Serbia has the established diplomatic relations with many countries from all over the world; however, the political and economic cooperation in particular are not on the same level for all of them.
Božović Ivan
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Relationships between Rootstock-Scion Combinations and Growing Regions on Watermelon Fruit Quality
Agronomy, 2019 Grafting of vegetable plants is done primarily to reduce the potential for damage caused by soil-borne diseases. Most of the watermelons (Citrullus) grown in the Mediterranean Basin, including in Israel, are grafted, mainly on interspecific hybrid ...
Elazar Fallik +4 more
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Frontiers in Microbiology, 2019 In the United States, the consumption of fresh fruits and vegetables has increased during recent years as consumers seek to make healthier lifestyle choices.
Christina K. Carstens +3 more
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Pathogens, 2018 Listeria monocytogenes has been extensively studied as a model facultative intracellular pathogen. While the roles of major virulence factors in host-pathogen interactions have been extensively characterized, recent work suggests that some of these ...
Robert Price +4 more
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Whole Genome Sequencing of Escherichia coli From Store-Bought Produce
Frontiers in Microbiology, 2020 The role of agriculture in the transfer of drug resistant pathogens to humans is widely debated and poorly understood. Escherichia coli is a valuable indicator organism for contamination and carriage of antimicrobial resistance (AMR) in foods.
Cameron J. Reid +5 more
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Prevention of Cyclospora Contamination and Transmission on the Farm
EDIS, 2022 This new EDIS fact sheet is intended for fresh produce growers to provide education on preventing transmission and contamination of Cyclospora on the farm. Written by Taylor L. O’Bannon, Michelle D. Danyluk, Keith R. Schneider, and Matthew D.
Taylor L. O'Bannon +3 more
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Microorganisms, 2019 This randomized controlled trial characterized the transfer of E. coli from animal feces and/or furrow water onto adjacent heads of lettuce during foliar irrigation, and the subsequent survival of bacteria on the adaxial surface of lettuce leaves.
Saharuetai Jeamsripong +4 more
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Frontiers in Microbiology, 2020 Fresh vegetables including baby greens, microgreens, and sprouts can host human pathogens without exhibiting any visible signs of spoilage. It is clear that the vast majority of foodborne disease outbreaks associated with vegetable produce are not simply
Tania Henriquez +3 more
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