Results 41 to 50 of about 3,196 (196)

The pH and Hedonic of Chicken Steak Cooked with Seasoning Contains Cashew Apple Extract

Journal of Applied Food Technology, 2021
Cashew apple utilization is less than the cashew itself, due to the cheaper price and therefore often ends up as waste. Extract cashew apple can be applied in chicken steak for marinating as an innovation in food seasoning sauce.
Wisnu Broto, V Priyo Bintoro, Ghassani Ardan Setiawan, Sri Risdhiyanti Nuswantari, Siti Susanti   +4 more
doaj   +1 more source

α-Glucosidase Inhibitory Activity of In Vitro Combination of 96% Ethanolic Extract of Brotowali Stem (Tinospora cordifolia) and Cashew Apple (Anacardium occidentale L.)

Journal of Tropical Pharmacy and Chemistry, 2018
Cashew tree (Anacardium occidentale L), contains flavonoid compound which plays a role in the medical treatment of Diabetes Mellitus because this compound has activity as an α-glucosidase inhibitor.
Wanudya Atmajani, Ahya Nafila Fatihati, Afifah Mujahidah Shalihah, Ika Trisharyanti Dian Kusumowati   +3 more
doaj   +1 more source

Antioxidant Capacity Improvement of Cashew Apple Bagasse

Chemical Engineering Transactions, 2015
The current study aimed to compare the influence of hydroethanolic treatment and enzymatic hydrolysis on the antioxidant activity of cashew apple bagasse extracts. A three-level Box-Behnken experimental design was applied to optimize the operational parameters.
Lilia Barretto, Tamy Andrade, Karina Leao, Jane Moreira, Suely Freitas   +4 more
openaire   +2 more sources

Ethanolic extract of cashew apple inhibits lipid metabolism and ameliorates obesity in atherogenic diet-induced obese rats

Asian Pacific Journal of Tropical Biomedicine, 2019
Objective: To evaluate the anti-obesity activity of ethanolic extract of cashew apple using various in vitro and in vivo models. Methods: Phytochemical screening was carried out in ethanolic extract of cashew apple, followed by quantification of phenol ...
Thatiparthi Jhansyrani, Dodoala Sujatha, Koganti Bharathi, KVSRG Prasad   +3 more
doaj   +1 more source

Metabolomic Variability of Different Genotypes of Cashew by LC-Ms and Correlation with Near-Infrared Spectroscopy as a Tool for Fast Phenotyping

Metabolites, 2019
The objective of the present work was to develop an advanced fast phenotyping tool to explore the cashew apple compositions from different genotypes, based on a portable near-infrared (MicroNIR) spectroscopy.
Elenilson Alves Filho, Lorena Mara Silva, Ynayara Lima, Paulo Ribeiro, Ebenézer Silva, Guilherme Zocolo, Kirley Canuto, Selene Morais, Ana Cecília Castro, Edy de Brito   +9 more
doaj   +1 more source

Vinegar production from cashew apple

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY, 2015
Cashew apple weighing 8-10 times that of nut is a pseudo fruit formed by the swollen receptacle and is highly nutritious. It is a valuable source of sugars, minerals and vitamins. The annual production of cashew apple in our country is estimated to be around 60 lakh tons, major quantity of which is being wasted.
A. SOBHANA, JOSE MATHEW
openaire   +1 more source

Cashew Clones Water Productivity and Production Responses to Different Biochar Levels

AgriEngineering
The cashew peduncle, the so-called cashew apple, is frequently considered as waste generated by the cashew nut industries. It needs production quality improvements to achieve a more noble use.
Rubens Sonsol Gondim, Carlos Alberto Kenji Taniguchi, Luiz Augusto Lopes Serrano, Carlos Farley Herbster Moura   +3 more
doaj   +1 more source

A Journey Between Science and the Arts: Templates for the Depiction of the Pineapple (Sixteenth to Eighteenth Centuries)

Renaissance Studies, EarlyView.
ABSTRACT Native to America, the pineapple—Ananas comosus (L.) Merr.—delighted the Europeans who came across it. The fruit was mentioned by the voyagers and missionaries who observed and tasted it in the Americas and, from the 1500s onwards, infused reports, chronicles and natural history treatises with colour and flavour.
Teresa Nobre de Carvalho
wiley   +1 more source

In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestion

, 2014
Considering the lack of research studies about nutrients’ bioaccessibility in cashew apple, in this study the whole cashew apple juice and the cashew apple fibre were submitted to simulated in vitro gastrointestinal digestion.
de Sousa, Paulo Henrique Machado, de Figueiredo, Raimundo Wilane, de Lima, Ana Cristina Silva, de Abreu Menezes, Eveline, Soares, Denise Josino, da Silva, Larissa Morais Ribeiro   +5 more
core   +1 more source

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, Volume 3, Issue 2, Page 237-251, June 2026.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source