Results 21 to 30 of about 3,196 (196)
Influence of Cashew Agro-Industrial By-Product (Anacardium occidentale) and Cashew Tree Gum on the Properties of Sponge Cakes: A Fat Replacement Approach. [PDF]
J Food SciABSTRACT The processing of cashew apple in Brazil, particularly in the Northeast region, generates tons of by‐products. This scenario highlights a significant waste of material with bioactive potential. In addition to these, the cashew tree also produces cashew gum, a natural exudate with important technological applications.
Nascimento MEND +6 more
europepmc +2 more sources
Alchemy, 2017 The aim of this study was to determine antioxidant activity of cashew apple dreg extract and their antioxidant activity in traditional processing of coconut oil. Cashew apple dreg was extracted by ethanol and fractionation by DCM, n-hexane and water. The
Yunita Arian Sani Anwar
doaj +3 more sources
Composition comprising cashew apple extract [PDF]
, 2011 The invention concerns a cashew apple extract and a composition comprising a cashew apple extract and optionally a carrier, in particular for use for allowing reduction of body weight gain or limitation of increasing body weight, reduction or limitation of fat storage, of fatty liver, of liver triglycerides level, of hypertriglyceridemia, of glycemia ...
Chapal, Nicolas +3 more
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THERMOSTABILITY OF ANTIOXIDANT AND DETERIORATIVE ENZYMES FROM SOURSOP AND CASHEW APPLE JUICES [PDF]
Revista Brasileira de Fruticultura, 2016 This work aimed to evaluate the thermostability of antioxidant (superoxide dismutase - SOD, catalase - CAT and ascorbate peroxidase - APX) and deteriorative (guaiacol peroxidase - G-POD, polyphenoloxidase - PPO, pectin-methylesterase - PME and ...
MARCELA CRISTINA RABELO +4 more
doaj +2 more sources
Evaluation of Physicochemical Properties of South African Cashew Apple Juice as a Biofuel Feedstock [PDF]
Scientifica, 2015 Cashew apple juice (CAJ) is one of the feedstocks used for biofuel production and ethanol yield depends on the physical and chemical properties of the extracted juice. As far as can be ascertained, information on physical and chemical properties of South
Evanie Devi Deenanath +4 more
doaj +2 more sources
Detection of quantitative trait loci for physical traits of cashew apple
Crop Breeding and Applied Biotechnology, 2010 The identification of loci controlling quantitative traits (QTL) and marker-assisted selection have attracted great interest in breeding programs for fruit quality. This study aimed to identify QTLs related to the quality of cashew apple.
Francisco Herberth Costa dos Santos +2 more
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Stability of cashew apple juice in powder dehydrated in spouted bed [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2016 This study evaluated the stability of cashew apple juice in powder, dehydrated in spouted bed and stored in two vacuum-sealed packages (laminated and plastic) for a period of 60 days. The parameters evaluated in this study were ascorbic acid, carotenoids,
Sanyelle L. Sousa +3 more
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Utilization of cashew nut waste: Cashew apple and shell [PDF]
International Journal of Chemical Studies, 2020 Cashew tree cultivation is done primarily aiming cashew nut production. The large amounts of cashew shells are considered as agricultural waste and the by-product of cashew nut production. The cashew shell has high amount of oil content in it and can be used in various feedstocks.
Manali A Patade +3 more
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The Journal of Applied Horticulture, 2023 Cashew, an important tree nut crop, presents a challenge in separating the nut from the soft and fibrous cashew apple at maturity. Understanding the engineering properties of cashew apple and nut is necessary to design a machine for separating these two.
J.D Adiga +3 more
openaire +1 more source
The Potential of Cashew Apple Juice as Anti Hypercholesterol Agent on Whistar Rats (Rattus norvegicus Berkenhout, 1769) [PDF]
E3S Web of Conferences, 2021 Cashew (Anacardium occidentale L.) apple are rich in nutritional value, especially vitamine C and bioactive compounds such as tannins that are very beneficial to support health.
Asmawati Asmawati +3 more
doaj +1 more source