Biochar‐Compost From Cashew Apple Residue as a Soil Amendment for Cashew Cultivation in Ghana [PDF]
The study investigated the effect of different compost types on the growth performance of cashew (Anacardium occidentale L.) varieties cultivated in a Lixisol from Northern Ghana.
Elvis Frimpong Manso +3 more
doaj +3 more sources
Effect of Moringa oleifera Seed Powder on the Clarity, Colloidal Particles, and Nutritional Contents of Cashew Apple Juice [PDF]
Cashew apple juice is a good source of vitamins, minerals, and other nutrients. Cashew apples are being wasted due to lack of processing and are not much cherished because of its astringency.
Cajethan U. Ugwuoke +6 more
doaj +3 more sources
Mitigation of cashew apple fruits astringency. [PDF]
The cashew apple is a tropical pseudo fruit, with high fiber content, high nutritional value, and therapeutic compositional profile. Consuming cashew apples can help with several health-related problems, such as obesity, stomach ulcers, and gastritis. It has even demonstrated anti-tumor and anti-carcinogenic effects, and its antioxidants can help with ...
Dheeraj, Srivastava A, Mishra A.
europepmc +3 more sources
Cashew Apples in Ghana: Stakeholders’ Knowledge, Perception, and Utilization [PDF]
Cashew (Anacardium occidentale), a crop projecting Ghana internationally beside cocoa, is usually cultivated for its nut, for both local and international markets. The cashew apple is underutilized in many African countries.
Yaw Gyau Akyereko +3 more
doaj +3 more sources
Cashew nut and cashew apple: a scientific and technological monitoring worldwide review. [PDF]
The cashew tree or Anacardium occidentale, a tropical tree native from Brazil, was introduced to Asia and Africa by European explorers in the sixteenth century. The world production of cashew nuts reached 4.89 million tons in 2016, with Vietnam being the largest producer of nuts.
Oliveira NN +3 more
europepmc +4 more sources
Films from cashew byproducts: cashew gum and bacterial cellulose from cashew apple juice. [PDF]
Cashew is a major crop in several tropical countries. Its cultivation is mostly aimed to the production of cashew nuts, whereas its byproducts (including cashew tree gum and cashew apples) are underutilized. In this study, cashew tree gum (CG) has been combined to nanofibrillated bacterial cellulose (NFBC) produced from cashew apple juice, at different
Silva SMF +5 more
europepmc +3 more sources
Cashew nut production generates large amounts of cashew apple as residue. In Colombia, cashew cultivation is increasing together with the concerns on residue management.
Daniel David Durán-Aranguren +2 more
exaly +3 more sources
Biotechnological valorization of cashew apple juice for the production of citric acid by a local strain of Aspergillus niger LCFS 5 [PDF]
Background This work investigates the production of citric acid from cashew apple juice, an abundant waste in the processing of cashew, using a local strain of Aspergillus niger and the application of the citric acid as a coagulant for the production of ...
Adekunle Olusegun Adeoye, Agbaje Lateef
doaj +2 more sources
Optimization of Sonication Parameters to Produce a Cashew Apple Bagasse Puree Rich in Superoxide Dismutase [PDF]
The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and a toxicity assessment of cashew apple bagasse puree were investigated.
Thatyane Fonteles +6 more
doaj +2 more sources
Mycotoxin Development in Cashew Apple-Wheat Flour Composite During Tropical Storage [PDF]
Valorisation of cashew apples ( Anacardium occidentale L.) offers an opportunity to address food waste in Ghana, where approximately 90% of these edible fruits remain unutilised despite the country’s position among global leaders in cashew production ...
Afia Sakyiwaa Amponsah +3 more
doaj +3 more sources

