Results 11 to 20 of about 3,196 (196)

Volatile Profile of Cashew Apple Juice Fibers from Different Production Steps [PDF]

Molecules, 2015
This study aimed to determine the volatile profile of cashew apple fibers to verify which compounds are still present after successive washings and thus might be responsible for the undesirable remaining cashew-like aroma present in this co-product ...
Ana Carolina de Oliveira Nobre, Áfia Suely Santos da Silva de Almeida, Ana Paula Dajtenko Lemos, Hilton César Rodrigues Magalhães, Deborah dos Santos Garruti   +4 more
doaj   +4 more sources

A literature review of cashew apple processing [PDF]

African Journal of Food, Agriculture, Nutrition and Development, 2023
The cashew tree, a tree adapted to tropical areas was introduced in Africa by European explorers. Its cultivation in some African countries has been done to stop the advancing Sahara desert and to reduce soil erosion. The cashew fruit consists of a nut being the real fruit, and a fleshy apple which is considered the pseudo-fruit. The nut represents the
Gnagne, AAGB, Soro, D, Ouattara, YA, Koui, EW, Koffi, E   +4 more
core   +4 more sources

Dehydrated cashew apple in different grinding sizes to sheep [PDF]

Acta Scientiarum: Animal Sciences, 2022
The cashew pseudo fruit can be used to animal feeding in tropical and subtropical countries as Brazil, Ivory Coast and Vietnam. Thus, our objective was to evaluate the intake, digestibility of nutrients and nitrogen balance of dehydrated cashew apple by-
Alexandre Ribeiro Araújo, Joaquim Bezerra Costa, Marcos Cláudio Pinheiro Rogério, Maria do Socorro de Souza Carneiro, Luciano Cavalcante Muniz, Rildson Melo Fontenele, Vandenberg Lira Silva   +6 more
doaj   +2 more sources

Fermented Cashew Apple Beverages: Current State of Knowledge and Prospects

Beverages
The cashew apple constitutes approximately 90% of the total fruit mass produced by the cashew tree, with the remaining 10% being the cashew nut. Despite its high nutritional value, it is regarded as an agricultural byproduct.
Fabrice S. Codjia, D. Sylvain Dabadé, Pélagie Agbobatinkpo, Ingrid Collombel, Nawel Achir, Paulin Azokpota, Joseph Dossou   +6 more
doaj   +2 more sources

Cashew Apple: Nutritional Composition, Nutritive Value and Potentials as Commercial Feedstuff for Livestock [PDF]

Aceh Journal of Animal Science
Cashew (Anacardium occidentale L.) apple is an underutilized false fruit that accompanies the cashew nut. This review critically examines the nutrient composition, nutritive value, and potential of cashew apple as commercial feedstuff for livestock.
Taiwo K. Ojediran, Segun Abraham Olorunlowu, Oluwatosin Oyekola, Olayemi C. Olagoke, Isiaka Adewale Emiola   +4 more
doaj   +2 more sources

'Cashew Apple' Juice Blend with Mango, Pineapple and Sapota for Improving Quality of RTS Beverages and Economic Feasibility Thereof

Journal of Horticultural Sciences, 2016
The present study on value-addition in cashew apple (Anacardium occidentale L.) juice by blending it with mango, pineapple and sapota juices for preparation of RTS beverage was conducted during the year 2012-2013 at Horticultural College and Research ...
Anindita Roy, B Prasanna Kumar, D V Swami, P Subbramamma   +3 more
doaj   +3 more sources

Evaluation of cooking methods on the bioactive compounds of cashew apple fibre and its application in plant-based foods [PDF]

Heliyon, 2020
Plant co-products currently represent an attractive alternative to the food industry, especially to the growing market of development low-fat products.
Natália Rocha Sucupira, Luiz Bruno de Sousa Sabino, Leopoldo Gondim Neto, Sandro Thomaz Gouveia, Raimundo Wilane de Figueiredo, Geraldo Arraes Maia, Paulo Henrique Machado de Sousa   +6 more
doaj   +2 more sources

DNA damage protective effect of honey-sweetened cashew apple nectar in Drosophila melanogaster [PDF]

Genetics and Molecular Biology, 2016
Fruits and derivatives, such as juices, are complex mixtures of chemicals, some of which may have mutagenic and/or carcinogenic potential, while others may have antimutagenic and/or anticancer activities.
Robson Alves da Silva, Rafael Rodrigues Dihl, Lucas Pinheiro Dias, Maiane Papke Costa, Bianca Regina Ribas de Abreu, Kênya Silva Cunha, Mauricio Lehmann   +6 more
doaj   +2 more sources

Cashew apple extract inhibition of fat storage and insulin resistance in the diet-induced obesity mouse model [PDF]

Journal of Nutritional Science, 2015
The cashew apple is an unvalued by-product from the cashew nut industry, of which millions of tonnes are simply discarded globally. Interestingly, however, cashew apple nutrients may have beneficial effects for health even if these are still poorly ...
Vickram Beejmohun, Cyril Mignon, Aude Mazollier, Marie Peytavy-Izard, Dominique Pallet, Manuel Dornier, Nicolas Chapal   +6 more
doaj   +2 more sources

Cashew-Apple Fruit Growing in the Florida Home Landscape

EDIS, 2008
HS-1127, an 11-page illustrated fact sheet by John McLaughlin, Carlos Balerdi, and Jonathan Crane, describes this tropical fruit, suitable climate for optimum growth, propagation, production and spacing for the home landscape, soils, planting, care, and ...
John McLaughlin, Carlos F. Balerdi, Jonathan H. Crane   +2 more
doaj   +6 more sources