Results 31 to 40 of about 3,196 (196)
Development of quality dried cashew apple products [PDF]
, 2020 A Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of Master’s in Life Sciences of the Nelson Mandela African Institution of Science and TechnologyCashew apple is an important healthy fruit and yet is highly ...
Dimoso, Noel
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Journal of Horticultural Sciences, 2023 Cashew (Anacardium occidentale L.) is an important tropical nut crop of social and economic importance worldwide. However, the crop is threatened with the low yield.
Lakshamipathy +10 more
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Valorisation of agro-waste cashew nut husk (Testa) for different value-added products
Sustainable Chemistry for Climate Action, 2023 After the edible cashew nut's pulp and oil are removed, the shells are considered agricultural waste. A number of by-products and waste produced during the industrial processing of cashew nuts can pose environmental risks.
Mohd. Khalid Zafeer, K. Subrahmanya Bhat
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Mathematical modelling of thin layer drying kinetics of cashew apple pomace in hot air oven dryer [PDF]
Acta Periodica Technologica, 2020 Due to renewed interest in fruit residue application, cashew apple pomace and other fruit pomace are receiving unparallel attention as substitute for food ingredient or food enrichment options.
Shekarau Bobby Luka +4 more
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Value addition in cashew apple: A review [PDF]
International Journal of Chemical Studies, 2020 Cashew apple is a tropical fruit which is an important byproduct of the cashew nut processing industry. It can be consumed as fresh fruit, but also possess sensory and nutritional characteristics for food process industrialization, due to its fleshy pulp, soft peel, no seeds and strong exotic flavor.
S Jesupriya Poornakala +2 more
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The Potential of Cashew Apple Waste as a Slimming Agent [PDF]
Jordan Journal of Biological Sciences, 2022 The cashew apple (Anacardium occidental L.) is a tropical fruit that is a byproduct of the cashew nut processing industry. Rich in vitamins, polyphenols, sugars, minerals, amino acids, and dietary fiber, it contains bioactive compounds and several ...
Asmawati, Asmawati
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Response surface methodology optimization of blended fruit nectar: cashew apple and açai
International Journal of Fruit Science, 2022 There is a growing market for beverages made with mixed fruits, mainly tropical ones. The objective of this work was to develop blended nectars based on açai and cashew apple pulps and to evaluate them by using sensory consumer tests according to a ...
Anália M Pinheiro +7 more
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Production and Characterization of Cashew Apple Powder
Asian Journal of Dairy and Food Research, 2023 Background: This work focused on the valorization of cashew apple, which, when ripe, rot in plantations in Togo despite its richness in vitamin C and other nutrients. The aims were to produce and characterize cashew apple powder. Methods: In this study, six different of cashew apple powder were made.
Xossou Dansou, Batcha Ouadja, Gnon Baba
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Structure-Astringency Relationship of Anacardic Acids from Cashew Apple (Anacardium Occidentale L.)
, 2020 Cashew apple presents a characteristic astringency. However, the compounds responsible for this characteristic were not described yet. A cashew apple extract was added to a BSA solution and the compounds before and after precipitation were analyzed by ...
Deborah, Garruti +4 more
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Activity of Zymomonas mobilis on ethanol products made of cashew nut apple (Anacardium occidentale) with different sources of nitrogen [PDF]
, 2009 Mustofa A, Suranto. 2009. Activity of Zymomonas mobilis on ethanol production made of cashew nut apple (Anacardium occidentale) with different sources of nitrogen. Nusantara Bioscience 1: 105-109.
SURANTO,, MUSTOFA, AKHMAD
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