Results 71 to 80 of about 10,929 (256)
The cashew (Anacardium occidentale) industry in Côte d'Ivoire: Analysis and prospects for development [PDF]
, 2011 Introduction and history of cashew cultivation. The location of Côte d'Ivoire promotes the cultivation of cashew (Anacardium occidentale) in the northern half of the country.
Abreu, Fernando +5 more
core +1 more source
Investigating the Optimal Treatment to Improve Cashew Apple Juice Quality and Shelf Life [PDF]
, 2023 Angela Aluko, Neema Kassim, Edna Makule
openalex +1 more source
Frontiers in Plant Science, 2022 Cashew (Anacardium occidentale L.) is a cross-pollinating plant whose fruit consists of two parts, the nut, and the apple. This study aimed to carry out agro-morphological characteristics of cashew fruits to establish relationships with their ...
Roger Dakuyo +9 more
doaj +1 more source
Effect of plant growth regulators on flowering behavior of cashew cv. Vengurla-4 grown in the hilly tracts of South Gujarat [PDF]
, 2016 A trial was conducted at Subhir and Chikhalda locations in Dang district of South Gujarat, India to assess the effect of Ethrel, NAA and GA3 on the flowering behavior of cashew cultivar Vengurla-4 during 2013-14. Three concentrations each of GA3 (50, 75,
Ahlawat, T. R. +4 more
core +2 more sources
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Mathematical modeling of drying behavior of cashew in a solar biomass hybrid dryer [PDF]
, 2017 The main objective of this study is to analyze the drying behavior of cashew nut experimentally in a solar biomass hybrid dryer using mathematical models.
Dhanushkodi, S. +2 more
core +2 more sources
Composition comprising cashew apple extract [PDF]
, 2011 The invention concerns a cashew apple extract and a composition comprising a cashew apple extract and optionally a carrier, in particular for use for allowing reduction of body weight gain or limitation of increasing body weight, reduction or limitation of fat storage, of fatty liver, of liver triglycerides level, of hypertriglyceridemia, of glycemia ...
Chapal, Nicolas +3 more
openaire
Global Challenges, Volume 10, Issue 1, January 2026.This study presents a geographic information system‐based, participatory methodology to identify high‐potential zones for agricultural waste valorization in rural Mozambique. By integrating spatial data with local knowledge, it reveals opportunities for bioenergy production and sustainable water use. The findings support circular development strategies,
Giuseppe Mancuso +4 more
wiley +1 more source
Food Frontiers, 2023 Cashew nut is a globally popular nut not only for its delicious and crunchy flavor but also for bioactive compounds, which present positive benefits to human health. Different parts of cashew have characteristic compounds.
Ying‐Ying Chen +9 more
doaj +1 more source
Case Studies in Thermal Engineering, 2022 Cashew nut is used by the industry in the production of roasted kernels, whose flavor is appreciated in various parts of the world. However, the production of 1 ton of roasted kernels generates up to 15 tons of cashew apple, which is a highly perishable ...
Wilton Pereira da Silva +6 more
doaj +1 more source