Sensory characteristics and consumer preference for meat from guinea fowl fed hevea seed meal or cashew nut meal supplemented diets. [PDF]
Koné GA +5 more
europepmc +1 more source
Cashew Nut Shell Liquid (CNSL) (Feeds, Fertilizers, etc.). [PDF]
Food Safety Commission of Japan.
europepmc +1 more source
Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (Oryza sativa), Spirulina (Spirulina platensis), and Cashew Nut (Anacardium occidentale). [PDF]
Mahouli LM +6 more
europepmc +1 more source
Production of Organic Acids from Cashew Nut Shell Liquid (CNSL) via Electrochemical Synthesis. [PDF]
Ducuara JA, Arrieta AA, Calabokis OP.
europepmc +1 more source
Cashew Nut Oil Improves Lipid Metabolism and Fat Liver Deposition in High-Fat Diet-Fed C57BL/6J Mice. [PDF]
Mishima MDV +11 more
europepmc +1 more source
Effect of cashew nut protein concentrate substitution on the physicochemical properties, antioxidant activity and consumer acceptability of wheat bread. [PDF]
Azeez S +5 more
europepmc +1 more source
Anaphylaxis due to cashew nut allergy associated with acute pancreatitis without abdominal pain: a case report. [PDF]
Toki S, Sugitate R, Shimizu M, Matsui A.
europepmc +1 more source
Cashew nut oligopeptide inhibits mast cell degranulation by suppressing activation of the NF-Κb signalling pathway. [PDF]
Chen D, Zhou X, Zhang Y, Chen J.
europepmc +1 more source
Methylene blue adsorption mechanism of activated carbon synthesised from cashew nut shells. [PDF]
Hoc Thang N +4 more
europepmc +1 more source
Derivatives of the Cashew Nut Shell Liquid as Ligands of <i>Pseudomonas aeruginosa</i> Phenazine Protein D (<i>Pa</i>PhzD). [PDF]
Mendes MS +8 more
europepmc +1 more source

