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Cashew Nut (Anacardium occidentale)

2020
Cashew (Anacardium occidentale L.) is a versatile plant cultivated in several tropical countries. The crop is fast-growing, hardy, drought resistant, and it is familiar for its nut globally although all plant parts are valuable. It serves an immense importance with respect to global trade for its nuts. Although in the beginning it was considered a well-
Javid Ahmad Malik, Monika Bhadauria
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CASHEW NUT UNSAPONIFIABLE MATTER

Journal of Food Science, 1976
ABSTRACT Unsaponifiable matter (UNS) of lipids from cashew nuts either roasted, unroasted or unroasted in shell was fractionated on a Florisil column. Gas‐liquid chromatography (GLC) of the hydrocarbons showed that squalene was the major component of the 21 peaks detected.
GERALDOA. MAIA   +3 more
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Cashew Nut Dermatitis

Archives of Dermatology, 1974
Five patients who were exquisitely sensitive toRhusantigen developed a generalized eczematous dermatitis after eating large amounts of "raw" cashew nuts. Three of four tested had positive patch test reactions to raw cashews and negative reactions to roasted cashews.
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Phenolic lipid ingredients from cashew nuts

Journal of Natural Medicines, 2011
Five new phenolic lipids, 2-(8"Z-eicosenoyl)-6-(8'Z-pentadecenyl) salicylic acid (3), 2-(9"Z-hexadecenoyl)-6-(8'Z, 11'Z-pentadecadienyl) methyl salicylate (5), 2-(10"Z, 13"Z-nonadecadienoyl)-6-(8'Z, 11'Z-pentadecadienyl) salicylic acid (6), 2-(16"Z-pentacosenoyl)-6-(8'Z-pentadecenyl) salicylic acid (7) and 2-(9"Z-octadecenoyl)-6-(8'Z, 11'Z ...
Maorong, Suo   +7 more
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Cashew Nut Oil

1922
Malayan Agricultural Journal, Volume 12, Issue 5, pp.
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Systematic review on cashew nut allergy

Allergy, 2014
AbstractRecent studies on cashew nut allergy suggest that the prevalence of cashew nut allergy is increasing. Cashew nut consumption by allergic patients can cause severe reactions, including anaphylaxis. This review summarizes current knowledge on cashew nut allergy to facilitate timely clinical recognition and to promote awareness of this emerging ...
van der Valk, J.P.M.   +4 more
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RFID in cashew nut industry

2014 IEEE Brasil RFID, 2014
This paper focus in the adoption of RFID in the cashew nut industry to improve traceability and supply chain management. The challenges in this project are discussed and methodology is concisely described. At end, the results obtained are showed and next steps are proposed.
Edmilson Carneiro Moreira   +3 more
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Electrical Cashew Nut Roasting Machine

The electrical cashew nut roasting machine is an advanced solution designed to enhance the efficiency, quality, and sustainability of cashew nut processing. Traditional roasting methods using firewood, charcoal, or gas are labor-intensive, inconsistent, and environmentally harmful.
Abhishek M S   +3 more
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Unexpected anaphylaxis to cashew nut

Allergy, 1999
O, Quercia   +4 more
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Cashew Nuts

2016
A.M. Kluczkovski, M. Martins
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