Results 71 to 80 of about 6,695 (216)

Is cashew nut shell liquid a causative factor for oral submucous fibrosis?. A study among cashew nut industrial workers

open access: yesJournal of Dr. NTR University of Health Sciences, 2018
Background: Cashew nut shell liquid contains 90% anacardic acid and 10% cardol. This liquid when comes in contact topically is said to have deleterious effects both orally and systemically.
Vijayakumar Anu   +2 more
doaj   +1 more source

Epoxidation of CNSL Mixture, Cardanol, and Cardol: A Sustainable Solution for PVC Plasticization

open access: yesEuropean Journal of Lipid Science and Technology, Volume 128, Issue 1, January 2026.
This study has its focus on the epoxidation of technical cashew nut shell liquid (CNSL), used as a PVC plasticizer. Epoxidation significantly enhanced plasticizing properties (increased elongation at break, decreased Young's modulus), along with improved thermal stability and chemical resistance.
Adélaïde Gartili   +3 more
wiley   +1 more source

Synthesis and biological evaluation of new salicylate macrolactones from anacardic acids [PDF]

open access: yes, 2005
No âmbito de uma linha de pesquisa que visa a obtenção de novas substâncias bioativas, a partir de lipídeos fenólicos não-isoprenóides de Anacardium occidentale, descrevemos a síntese e avaliação citotóxica de novas macrolactonas salicílicas, preparadas ...
Cavalcanti, Bruno Côelho   +7 more
core   +2 more sources

Spatial Analysis of Agricultural Waste and By‐Products to Tackle the Water–Energy Nexus in Rural Mozambique

open access: yesGlobal Challenges, Volume 10, Issue 1, January 2026.
This study presents a geographic information system‐based, participatory methodology to identify high‐potential zones for agricultural waste valorization in rural Mozambique. By integrating spatial data with local knowledge, it reveals opportunities for bioenergy production and sustainable water use. The findings support circular development strategies,
Giuseppe Mancuso   +4 more
wiley   +1 more source

Object grasping and manipulation in capuchin monkeys (genera Cebus and Sapajus) [PDF]

open access: yes, 2018
The abilities to perform skilled hand movements and to manipulate objects dexterously are landmarks in the evolution of primates. The study of how primates use their hands to grasp and manipulate objects in accordance with their needs sheds light on how ...
Carducci, P., Sabbatini, G., Truppa, V.
core   +1 more source

Modification of the existing maximum residue levels for tebufenozide in tree nuts

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance tebufenozide in tree nuts.
EFSA (European Food Safety Authority)   +18 more
wiley   +1 more source

NOVEL ULTRAVIOLET ABSORBERS DERIVED FROM CASHEW NUT SHELL LIQUID: SPECTROPHOTOMETRIC, IN SILICO AND IN VITRO ASSAYS

open access: yesDrug Analytical Research, 2020
The cashew nut shell liquid (CNSL) constituents were isolated by our group leading to four mixtures and seventeen pure compounds, which had chromophoric groups similar to organic ultraviolet (UV) absorbers.
Emeli Moura de Araújo   +10 more
doaj   +1 more source

Decortication of tropical oilseeds and edible nuts (NRI Bulletin No. 42) [PDF]

open access: yes, 1991
This publication describes NRI experience in the recovery of seven different 'seed kernels' of tropical origin: balanites nuts, cashew nuts, coconuts, cottonseeds, groundnuts, macadamia nuts and sunflower seeds.
Cox, D.R.S.   +2 more
core  

Diversity in Secondary Metabolites Including Mycotoxins from Strains of Aspergillus Section Nigri Isolated from Raw Cashew Nuts from Benin, West Africa [PDF]

open access: yes, 2016
In a previous study, raw cashew kernels were assayed for the fungal contamination focusin on strains belonging to the genus Aspergillus and on aflatoxins producers. These sample showed high contamination with Aspergillus section Nigri species and absence
Frisvad, Jens Christian   +10 more
core   +5 more sources

Production of Activated Carbon From Grape Stems After Tannin Extraction: An Integrated Valorization Approach

open access: yesCLEAN – Soil, Air, Water, Volume 53, Issue 12, December 2025.
Grape stems offer dual valorization potential: as a tannin source for coagulant synthesis and as a precursor for activated carbon production. The process utilizes the residual biomass after tannin extraction, and adsorption tests demonstrate that this adsorbent is competitive with others reported in the literature.
Cristiane Lisboa Giroletti   +6 more
wiley   +1 more source

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