Results 51 to 60 of about 449,709 (159)

ANTIVIRAL ACTIVITY OF CASHEW NUT SHELL EXTRACT AGAINST COWPEA MILD MOTTLE VIRUS ON SOYBEAN

Jurnal Hama dan Penyakit Tumbuhan Tropika, 2019
Antiviral Activity of Cashew Nut Shell Extract Against Cowpea mild mottle virus on Soybean. Cowpea mild mottle virus (CPMMV) is one of important virus on soybean.
Wuye Ria Andayanie, Wahidin Nuriana, Netty Ermawati   +2 more
doaj   +1 more source

Safety of roasted seeds from Plukenetia volubilis L. as a traditional food from a third country pursuant to Regulation (EU) No 2015/2283

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on roasted seeds from Plukenetia volubilis L. as a Traditional Food from a third country (TF) pursuant to Regulation (EU) 2015/2283. Roasted seeds from Plukenetia volubilis L.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Thomas Frenzel, Francesca Marcon, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Marcello Laganaro, Emanuela Turla, Karen Ildico Hirsch‐Ernst   +23 more
wiley   +1 more source

Biowaste‐Derived Catalysts for Sustainable Electrochemical Water Splitting: A Pathway to Circular Bioeconomy

ChemSusChem, Volume 19, Issue 10, 27 May 2026.
Overview of biowaste‐derived electrocatalysts, including precursor selection, conversion and fabrication strategies, structure–activity relationships, and hydrogen evolution reaction/oxygen evolution reaction/overall water‐splitting performance for sustainable hydrogen production. The accelerating global pursuit of carbon neutrality has intensified the
Vishal P. Bhandigare, Jaydip K. Sawant, Sourabh B. Ghode, Jihyeon Kim, Chandrashekhar S. Patil, Charalampos Pitsalidis, Kyungsoon Park, Jinho Bae   +7 more
wiley   +1 more source

Contra‐Thermodynamic Chain‐Walking Isomerization: A Sustainable Tool for Selective Molecular Editing in Green Chemistry

ChemSusChem, Volume 19, Issue 10, 27 May 2026.
Contra‐thermodynamic chain‐walking isomerization enables selective migration of alkenes to less stable yet synthetically valuable terminal position under mild, catalytic conditions. By integrating tailored metal catalysis, photochemical, and redox strategies, this approach affords efficient access to terminal and remote functionalized products with ...
Gábor Turczel, Ádám Erdélyi, Márton Nagyházi, Robert Tuba   +3 more
wiley   +1 more source

Manual Shelling of Preconditioned Cashew Nut Using Handtool and Its Impact on Occupational Health of Workers

, 2023
India is the second-leading country in production of cashew nut. Cashew nut are roasted or steamed before shelling. The study was conducted in cashew nut processing industries situated in Selsella and Mankachar blocks of Meghalaya and Assam.
Dipak Nath, Chetia , Darshana, Darshana Chetia, Swapnali Borah, Nath , Dipak, Ashok Kumar, Borah , Swapnali, Kumar , Ashok   +7 more
core   +1 more source

The potential of cashew nut shell waste in charcoal briquettes after producing cashew nut shell liquid through cold extraction

Results in Engineering
Cashew nut shell liquid (CNSL), extracted without chemicals or high temperatures, primarily contains phenolic compounds and is used in pharmaceuticals and special polymers.
Siwalak Pathaveerat, Pimpan Pruengam, Nonglak Lekrungroenggid   +2 more
doaj   +1 more source

NOVEL ULTRAVIOLET ABSORBERS DERIVED FROM CASHEW NUT SHELL LIQUID: SPECTROPHOTOMETRIC, IN SILICO AND IN VITRO ASSAYS

Drug Analytical Research, 2020
The cashew nut shell liquid (CNSL) constituents were isolated by our group leading to four mixtures and seventeen pure compounds, which had chromophoric groups similar to organic ultraviolet (UV) absorbers.
Emeli Moura de Araújo, Luiz Antônio Soares Romeiro, Ana Paula Rodrigues, Priscilla Souza Alves, Viviane Cândida da Silva, Lúcio Paulo Lima Logrado, Maria Lucília dos Santos, Maria Márcia Murta, Álvaro Augusto da Costa Leitão, Sheila Garcia, Gisela Maria Dellamora-Ortiz   +10 more
doaj   +1 more source

The Rise of Plant‐Based Proteins: Consumer Perception and Challenges

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley   +1 more source

The potential of cashew by-product processing for a more sustainable agri-food system

Discover Sustainability
In most cashew-producing countries, cashew apples, by-products of cashew nut production, remain largely unused despite their nutritional value. Similarly, cashew nut shells, a by-product of nut processing, are often wasted, even though they contain a ...
Agossoussi Thierry Kinkpe, Harald Grethe, Jonas Luckmann   +2 more
doaj   +1 more source

Microbiological and chemical indicator of multicomponent nature of cashew nut shell hot water extract

Journal of Applied Sciences and Environmental Management, 2019
Dark brown hot water extract of cashew nut shell was found to be partly colonized by molds that were identified to be aspergillus and penicillum when left in the open laboratory for several days.
M.U. Salehdeen, Y. Abdulrazaq, C.A. Osinlu   +2 more
doaj   +1 more source