Results 31 to 40 of about 1,018 (129)

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source

Biowaste‐Derived Catalysts for Sustainable Electrochemical Water Splitting: A Pathway to Circular Bioeconomy

ChemSusChem, Volume 19, Issue 10, 27 May 2026.
Overview of biowaste‐derived electrocatalysts, including precursor selection, conversion and fabrication strategies, structure–activity relationships, and hydrogen evolution reaction/oxygen evolution reaction/overall water‐splitting performance for sustainable hydrogen production. The accelerating global pursuit of carbon neutrality has intensified the
Vishal P. Bhandigare, Jaydip K. Sawant, Sourabh B. Ghode, Jihyeon Kim, Chandrashekhar S. Patil, Charalampos Pitsalidis, Kyungsoon Park, Jinho Bae   +7 more
wiley   +1 more source

The Rise of Plant‐Based Proteins: Consumer Perception and Challenges

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

A Comprehensive Review of Cashew By-Products in Animal Feed: Nutritional Potential, Processing, Safety, Microbiome Impacts, and Sustainability

Turkish Journal of Agriculture: Food Science and Technology
Cashew by-products, including cashew nut shell (CNS), cashew apple, and cashew apple pomace, are underutilized resources that contribute to environmental pollution in cashew-producing regions. This review synthesizes studies (2015–2024) to evaluate their
Mikail Yeniçeri, Ayşe Gül Filik, Gökhan Filik   +2 more
doaj   +1 more source

Bio‐Based Polyurethanes: Mechanical Performance, Structure–Property Relationships, and Future Directions

Journal of Polymer Science, Volume 64, Issue 9, Page 1860-1894, 1 May 2026.
This review examines bio‐based polyurethanes from renewable feedstocks, focusing on structure‐property relationships governing mechanical performance. It analyzes reinforcement strategies, benchmarks against petrochemical counterparts, and explores future directions, including non‐isocyanate routes and circular economy integration for sustainable high ...
Khaled Chawraba, Hussein Medlej, Mohamad Sakr, Akram Hijazi, Abrar Hussain   +4 more
wiley   +1 more source

Efisiensi Termal Boiler Menggunakan Bahan Bakar Campuran Batubara Lignit dan Cangkang Biji Jambu Mete

Semesta Teknika, 2019
Abstrak Cadangan bahan bakar batubara saat ini menurun, sehingga perlu dilakukan upaya untuk meminimalkan penggunaan bahan bakar ini. Provinsi Sulawesi Tenggara adalah produsen mete terbesar di Indonesia di mana kulit kacang mete dapat digunakan sebagai ...
Novarini Novarini, Sukadi Sukadi
doaj   +1 more source

Interface Behavior of Granular Soils Reinforced with Surface-Modified Coir Geotextiles

Journal of Natural Fibers, 2023
The paper presents the effect of using cashew nut shell liquid (CNSL), a low-priced agro by-product and a renewable resource, to treat coir geotextiles.
Prithviraj R, Anjana Bhasi
doaj   +1 more source

Utilizing cashew nut shell liquid for the sustainable production of biodiesel: A comprehensive review

Cleaner Chemical Engineering, 2022
Biodiesel has proven to be better in terms of emission and engine performance when compared to diesel. The reason for this can be attributed to the fact that they are environmentally friendly and combust well in diesel engines.
Michael L. Adekanbi, Temilola T. Olugasa
doaj   +1 more source

Preparation of High‐Pressure Laminate With Bio‐Based Fructose‐HMF‐Amine Impregnation Resin

Journal of Applied Polymer Science, Volume 143, Issue 11, March 15, 2026.
This study demonstrates the use of a resin made from renewable carbohydrates, free from phenol and formaldehyde, for impregnating recycled kraft paper to produce high‐pressure laminates. The resulting bio‐based laminate samples match the mechanical performance of conventional phenol‐formaldehyde‐based samples, highlighting their potential to replace ...
Elisabeth Billich, Wilfried Sailer‐Kronlachner, Catherine Rosenfeld, Elfriede Hogger, Andreas Amsüss, Antje Potthast, Hendrikus W. G. van Herwijnen   +6 more
wiley   +1 more source