Results 31 to 40 of about 449,709 (159)

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

Accelerating Sustainable Epoxy Resin Development Through Bayesian Optimization and Inverse Design

Journal of Applied Polymer Science, Volume 143, Issue 37, October 5, 2026.
Development of a machine learning framework for the optimization of the Tg of partially bio‐based epoxy resin formulations in a 13‐component design space using Bayesian optimization, active learning, random design, and inverse design. The results show that the BO effectively navigates high‐dimensional formulation spaces, and the final ML model could ...
Natalie Wunder, Rodrigo Q. Albuquerque, Florian Max, Holger Ruckdäschel   +3 more
wiley   +1 more source

Synthesis of Cellulose Acetate From Cashew Nut Shell Cellulose [PDF]

, 2018
Cashew nut was divided into its three constituent parts viz: the kernel, the testa and the shell. The shell was grated, and extracted with n-hexane using Soxhlet extractor. The Soxhlet extraction lasted for 12 hrs.
Salehdeen, M. U., Sale, J. F., Offor, J. O.   +2 more
core   +1 more source

Comprehensive Review of Hybridization of Kenaf Fiber/Banana Fiber Filled Polymer Composites in Automobile and Aerospace Industries

SPE Polymers, Volume 7, Issue 4, October 2026.
Hybridization of kenaf and banana fibres in aerospace and automobile applications. ABSTRACT Natural fiber reinforced polymer composites have been extensively studied as a result of the automotive and aerospace industries' need for lightweight, durable materials and the growing environmental concerns surrounding the production of synthetic fibers.
Ayodele Abraham Ajayi, Mukondeleli Grace Kanakana Katumba   +1 more
wiley   +1 more source

Evaluation of the Efficiency of a Biobased Reactive Plasticizer on the Morphology and Properties of Sustainable Flexible Films Based on Poly(Lactic Acid) (PLA) Produced by Blown Film Extrusion

Journal of Applied Polymer Science, Volume 143, Issue 34, September 10, 2026.
A comparative investigation of two epoxy additives derived from cardanol (NC513 and NC514s) for production of films based on poly (lactic acid) (PLA), acetyl tributyl citrate (ATBC), and poly (butylene adipate‐co‐terephthalate) (PBAT) clarified their distinct roles, with NC513 mainly acting as a plasticizer, reducing viscosity and enhancing ductility ...
Norma Mallegni, Vito Gigante, Patrizia Cinelli, Andrea Lazzeri   +3 more
wiley   +1 more source

Bio‐Based Polyurethanes for Sustainable and Multifunctional Applications

Advanced Science, Volume 13, Issue 50, 7 September 2026.
Bio‐based polyurethanes prepared from vegetable oils, lignin, and polysaccharides have attracted increasing interest as alternatives to fossil‐derived polyurethanes. This review summarizes recent progress in their chemistry, structural engineering, and advanced applications, highlighting the roles of feedstocks, chain‐segment design, dynamic covalent ...
Xin Li, Henghui Deng, Shiwei Yu, Jiawei Huang, Zehong Chen, Dawei Zhao, Chaoqun Zhang   +6 more
wiley   +1 more source

Agricultural By‐Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Agricultural by‐products are increasingly valorized as food ingredients within circular food systems. However, their safety cannot be directly inferred from their corresponding primary commodities. Moreover, agricultural by‐products serve as secondary risk matrices by acting as reservoirs or accumulation points for microbiological hazards ...
Vinothini Boopathi, Jaehyeon Kwon, Jiwoo Jung, Su Been Park, Soyoung Gwon, Hyang Sook Chun, Hyun‐Gyun Yuk   +6 more
wiley   +1 more source

Recent Advances in Food Allergens and Emerging Biosensing Technologies

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Food allergies have become a worldwide public health issue, highlighting the critical need for rapid, sensitive, and field‐deployable detection strategies. While traditional detection methods offer high accuracy, their high cost, operational complexity, and lengthy analysis time limit their applicability for rapid screening purposes.
Maojie Hu, Youfa Wang, Yuxin Wang, Liqiushi Deng, Geoffrey I. N. Waterhouse, Vijaya Raghavan, Jin Wang   +6 more
wiley   +1 more source

Transesterification Reaction of Palm Kernel Oil (PKO) on a Bed of Crushed Cashew Nut Shell (CCNS) [PDF]

, 2020
Biodiesel (GA1) was produced by the transesterification reaction of palm kernel oil (PKO) and methanol catalysed by crushed cashew nut shaft. Biodiesel samples GA2 – GA4 were also produced from the palm kernel oil using conventional base catalysis by ...
Adejoro, O.G., Owalude, S.O., Tella, A.C., Eke, U.B.   +3 more
core   +1 more source

Potential Use of Hazelnut Beverage in Water Kefir Fermentation: Effects of Sugar Addition on Physicochemical, Microbiological, Rheological, Bioactive, Volatile, and Allergenic Properties

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT This study investigated the potential of hazelnut beverage, obtained from hazelnut cake through high‐pressure homogenization (100 MPa), for use in water kefir production. The effects of different sugar concentrations (2.5%, 5%, and 7.5%) on product properties and hazelnut allergenicity were also examined.
Latife Betul Gul, Abdullah Akgun, Osman Gul   +2 more
wiley   +1 more source