Results 41 to 50 of about 449,709 (159)
Enhancing Probiotic Performance in Food Matrices: From Strain Selection to Bioengineering
Journal of Food Science, Volume 91, Issue 8, August 2026.ABSTRACT Probiotics are central to functional food innovation, but their application is limited by viability loss during processing, storage, and gastrointestinal (GI) transit. A key insight is that viability and functionality are distinct attributes; maintaining high cell counts does not guarantee that probiotics retain their beneficial properties ...
Sidney Rodrigues de Jesus Silva +5 more
wiley +1 more source
Cashew Nut Shell Waste: Availability in Small-Scale Cashew Processing Industries and Its Fuel Properties for Gasification [PDF]
, 2011 The energy and mass flow of the steam cooking operation of three readily defined small-scale cashew processing industries was studied to estimate the availability of cashew nut shell.
Sudhir Jain, Atul Mohod, Ashok Powar
core +1 more source
Semesta Teknika, 2019 Abstrak Cadangan bahan bakar batubara saat ini menurun, sehingga perlu dilakukan upaya untuk meminimalkan penggunaan bahan bakar ini. Provinsi Sulawesi Tenggara adalah produsen mete terbesar di Indonesia di mana kulit kacang mete dapat digunakan sebagai ...
Novarini Novarini, Sukadi Sukadi
doaj +1 more source
EFSA Journal, Volume 24, Issue 8, August 2026.Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRL) for flupyradifurone and its metabolite difluoroacetic acid (DFA) in various commodities.
European Food Safety Authority (EFSA) +11 more
wiley +1 more source
Energy NexusCashew nut shell waste generated by cashew processing enterprises is disposed of in open land or burned in a semi-open pit, causing environmental issues.
H.Y. Shrirame +3 more
doaj +1 more source
Interface Behavior of Granular Soils Reinforced with Surface-Modified Coir Geotextiles
Journal of Natural Fibers, 2023 The paper presents the effect of using cashew nut shell liquid (CNSL), a low-priced agro by-product and a renewable resource, to treat coir geotextiles.
Prithviraj R, Anjana Bhasi
doaj +1 more source
Engineering Reports, Volume 8, Issue 7, July 2026.The growing demand for sustainable, low‐emission fuels has increased interest in waste‐derived biodiesel for compression ignition engines. This study experimentally evaluates mutton tallow biodiesel blends and applies a multi‐response optimization approach using the Taguchi method integrated with Gray relational analysis.
Pratik V. Swami +4 more
wiley +1 more source
Results in EngineeringCashew nut shell and husks are the major sources of agro-industrial wastes from cashew cultivation. This study aims to compare and contrast the process and product production from cashew shell and husk.
K.B. Sasidhar, Somasundaram Murugavelh
doaj +1 more source
Energy Science &Engineering, Volume 14, Issue 7, Page 3118-3131, July 2026.ABSTRACT Thermochemical gasification is one of the most efficient methods for producing solid waste synthesis gas. Therefore, to predict and analyze the process of gasification of municipal solid waste (MSW) in a downdraft fixed‐bed gasification reactor with a thermal capacity of 2.1 kW, a comprehensive numerical modeling approach based on Gibbs free ...
Mohammad Reza Gharib +2 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley +1 more source