Results 41 to 50 of about 6,695 (216)
Study of Cashew Nut Shells Valorisation by Gasification
Chemical Engineering Transactions, 2014 During these last three years the production of cashew nuts is expanding across West Africa, and according to the USAID the sub-region produces 85 % of the world harvest. Furthermore, after the tourism, cashew nuts are one of the pillars of Casamance economy, (In Senegal, cashew nuts yield 35 million CFA francs a year).
Diedhiou A. +4 more
openaire +2 more sources
Cogent Engineering, 2021 Epoxy-cashew nut shell liquid (E-CNSL) composites are prepared by open resin moulding method with varying CNSL content (16 to 30 vol. %.). The tensile properties, hardness and impact strength of E-CNSL composites were investigated as per ASTM standards ...
T. Shivakumar +3 more
doaj +1 more source
Hybrid AdvancesThe numerical study of the decontamination of lead(II) ions-rich effluent employing activated carbon derived from cashew nut shell was the central focus of this work.
Karinate Valentine Okiy +2 more
doaj +1 more source
International Journal of Applied Sciences and Smart Technologies, 2019 The design of cashew nut or cashew nut sheller uses appropriate or low technology with consideration of low cost for tool material. This pengkacip tool will be used at Ngudi Koyo, Imogiri, Bantul, Yogyakarta.
Bertha Bintari Wahyujati
doaj +1 more source
Sifat Dan Mutu Arang Aktif Dari Tempurung Biji Mete (Anacardium Occidentale L.) [PDF]
, 2017 Saat ini, tempurung biji jambu mete (Anacardium occidentale L.) banyak tersedia sebagai limbah dari industri pengolahan jambu mete. Secara teori, tempurung jambu mete berpotensi dikembangkan untuk arang aktif. Tulisan ini mempelajari sifat dan mutu arang
Alimah, D. (Dewi)
core +3 more sources
Pemanfaatan Limbah Kulit Biji Mete sebagai Pupuk Organik untuk Meningkatkan Pertumbuhan Bibit Tanaman Mete [PDF]
, 2014 Cashew nut shells have not been fully utilized untill recently, and most of them are still in a form of wastes. Cashew nut shell wastes are organic matter containing macro elements that are useful for plants, such as N (0.84%), P (0.21%), K (0.70%), Ca (
Djoefrie, M. H. (Mochamad) +3 more
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The Rise of Plant‐Based Proteins: Consumer Perception and Challenges
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley +1 more source
The Influence of Optical Rotation to Concenntration of Cashew Nut Shell Liquid with Addition Non-Polar solvent use Polarimeter [PDF]
, 2011 Polarimeter represent the appliance used to measure the level of optic rotation resulted by something compound having character of optical active which is there are in solute.
SYARIFUDDIN, MUHAMMAD
core
Synthesis of Cellulose Acetate From Cashew Nut Shell Cellulose [PDF]
, 2018 Cashew nut was divided into its three constituent parts viz: the kernel, the testa and the shell. The shell was grated, and extracted with n-hexane using Soxhlet extractor. The Soxhlet extraction lasted for 12 hrs.
Offor, J. O. +2 more
core +2 more sources
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr +6 more
wiley +1 more source