Bimanual Coordination and Right-Hand Bias in Extractive Foraging by Wild Sapajus libidinosus. [PDF]
Wild Sapajus libidinosus exhibit a significant preference at the population level for using their right‐hand fingers to extract nut kernels when employing bimanual coordination. ABSTRACT Bimanual coordination is considered a crucial factor in the evolution of manual lateralization.
Truppa V +5 more
europepmc +2 more sources
Research on kinetics antibacterial from pyrolysis product of cashew nut shell againts Staphylococcus aureus have been carried out. Cashew nuts are prepared by separating the shell and seeds for pyrolysis. The results of S.
Laily Nurliana, Rustam Musta
doaj +1 more source
Research on application and kinetics study of fractionation pyrolysis product from cashew nut shell as antifungal of Candida albicans has been carried out.
Ustamuni Ustamuni +2 more
doaj +1 more source
Kinetika Kimia Antibakteri Fraksi Alkana Alifatik Hasil Pirolisis Cangkang Biji Jambu Mete (CNS)
Chemical kinetics research antibacterial of aliphatic alkane fraction from the results of pyrolysis Cashew Nut Shell (CNS) (Annacardium occidentale L.) on Eschericia coli have been carried out.
Rustam Musta +2 more
doaj +1 more source
Synthesis of Isochromans From Anacardic Acids Obtained From Cashew Nutshell Liquid (CNSL) and Their Antimicrobial Activity. [PDF]
Utilizing anacardic acid derived from cashew nut shell liquid, the synthesis of isochromans was accomplished. Two key steps were exploited. Firstly, a benzylic bromination in the green solvent tert‐butyl acetate is disclosed. Secondly, as an example, the exposure of the secondary alcohol 1‐(2‐methoxy‐6‐(pentadec‐1‐en‐1‐yl)phenyl)ethanol to potassium t ...
Davids BL +5 more
europepmc +2 more sources
Evaluation of Alternative Antioxidants for Poultry Nutrition: Fractionation of Cashew Seed Shells (Anacardium occidentale L.) to Improve Poultry Health, in Vitro [PDF]
Cashew nut has antioxidant potential with high level of polyphenols, as plant-based antioxidant. This research aims to examine the in vitro fractionation of cashew nut shells as a product that has potential as a source of antioxidants. The treatment
Andi Musmalika +2 more
doaj +1 more source
Application of a cashew-based oxime in extracting Ni, Mn and Co from aqueous solution
Background Cashew nut shell is a by-product of cashew (Anacardium occidentale) production, which is abundant in many developing countries. Cashew nut shell liquor (CNSL) contains a functional chemical, cardanol, which can be converted into a hydroxyoxime.
Chi M. Phan +6 more
doaj +1 more source
Contra-Thermodynamic Chain-Walking Isomerization: A Sustainable Tool for Selective Molecular Editing in Green Chemistry. [PDF]
Contra‐thermodynamic chain‐walking isomerization enables selective migration of alkenes to less stable yet synthetically valuable terminal position under mild, catalytic conditions. By integrating tailored metal catalysis, photochemical, and redox strategies, this approach affords efficient access to terminal and remote functionalized products with ...
Turczel G +3 more
europepmc +2 more sources
Cytogenotoxic and mutagenic profiling of cashew nut shell liquids and cardanol
Background Cashew and its compounds have many important biological effects. This study is aimed at evaluating genotoxic and mutagenic effects of natural cashew nut shell liquid (nCNSL) and industrial cashew nut shell liquid (iCNSL) and a major component ...
Aracelli de Sousa Leite +7 more
doaj +1 more source
Deoiled rice bran, paddy husk, cashew nut shell liquid and glycerol were extruded into pellets and further pressed into composites. Processing and plasticizer type had significant effect on physico-chemical, functional, rheological and morphological ...
Jan Kulsum +3 more
doaj +1 more source

