Results 1 to 10 of about 25,844 (209)
Journal of Pure and Applied Microbiology, 2021 Cashew farming- considered as one of the major profit-making agricultural businesses- requires renewed practices in processing its products and by-products for sustained growth.
Vinoth Kannan +3 more
doaj +3 more sources
Inhibitory effects of cashew Anacardium occidentale L. kernel, apple, and shell extracts on lipid accumulation and adipogenesis in 3T3-L1 adipocytes [PDF]
Scientific ReportsObesity, a major risk factor for various metabolic diseases, often results in dysfunctional white adipose tissue and altered adipogenesis leading to ectopic fat accumulation, inflammation, and insulin resistance.
Munkhzul Ganbold +4 more
doaj +2 more sources
Cashew Clones Water Productivity and Production Responses to Different Biochar Levels
AgriEngineeringThe cashew peduncle, the so-called cashew apple, is frequently considered as waste generated by the cashew nut industries. It needs production quality improvements to achieve a more noble use.
Rubens Sonsol Gondim +3 more
doaj +2 more sources
Intercrop practices in cashew production [PDF]
World Journal of Advanced Research and Reviews, 2021 Cashew is an important economic tree crop cultivated for its wood, apple and most especially the nut. The large plant spacing involved in its cultivation encourages intercropping. Intercropping cashew during the early phase of establishment with arable and sometimes tree crops is usually practiced which serves as food security, cultural weed control ...
Olufemi Aremu-Dele +4 more
openaire +1 more source
Attaining Environmental Sustainability Through Cashew Nut Production in India: Revisiting the Role of Energy Consumption and Economic Growth [PDF]
Journal of Nuts, 2023 Although carbon dioxide (CO2) emissions are the most debated topic in the current era, the solution for this is not yet reached a conclusion in the literature.
Noushad Cheriyambadan +2 more
doaj +1 more source
Socio-economic Determinants of Adoption of Good Cashew Production Practices in Benin Republic
Journal of Agricultural Extension, 2022 This study analysed factors that drive producers’ decision to adopt good production practices in cashew production. Data were collected from 395 randomly selected producers from 23 top favourable municipalities (based on criteria such as climate, soil ...
Hinnou, Cossi Léonard +3 more
doaj +1 more source
Cogent Food & Agriculture, 2022 The appropriate use of improved technologies in cashew production can lift cashew productivity and income amongst cashew growing countries including Tanzania. The major motive of this study was to assess the adoption determinants of improved technologies
Gerald Alex Lukurugu +8 more
doaj +1 more source
Socio-Economic Determinants of the Adoption of Good Cashew Production Practices in Benin
Journal of Agricultural Extension, 2022 Although cashew is of strategic socio-economic interest in Benin, yields remain low due to biotic and abiotic constraints. Thus, good cashew production practices have been disseminated to improve productivity.
Cossi Léonard Hinnou +3 more
doaj +4 more sources
Cogent Food & Agriculture, 2023 Social surveys were conducted for a duration of 3 months to collect information about cashew producers, their farms and production characteristics, identify their constraints in the cashew production in four villages of each of the South Soudanian and ...
Naamwin Irkoum Zephirin Somda +2 more
doaj +1 more source
Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana) [PDF]
Journal of Nuts, 2021 The study assessed the actors along the Cashew value chain and their influence in making the income derived from cashew sustainable. Primary data for the study were collected from 210 actors using a structured questionnaire.
Nicholas Oppong Mensah +5 more
doaj +1 more source