Results 101 to 110 of about 25,878 (243)
Market Opportunities and Challenges for Indian Organic Products [PDF]
, 2003 Organic agriculture offers trade opportunities for farmers in the developing and developed countries. This market of organic products is expected to grow globally in the coming years and high growth rates over the medium term (from 10-15 to 25-30 %) are ...
Garibay, Salvador V., Jyoti, Katke
core
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Results in EngineeringCashew nut shell and husks are the major sources of agro-industrial wastes from cashew cultivation. This study aims to compare and contrast the process and product production from cashew shell and husk.
K.B. Sasidhar, Somasundaram Murugavelh
doaj +1 more source
The cashew (Anacardium occidentale) industry in Côte d'Ivoire: Analysis and prospects for development [PDF]
, 2011 Introduction and history of cashew cultivation. The location of Côte d'Ivoire promotes the cultivation of cashew (Anacardium occidentale) in the northern half of the country.
Abreu, Fernando +5 more
core +1 more source
Engineering Reports, Volume 8, Issue 2, February 2026.This study evaluates the performance and emissions of CI engines using biodiesel blends derived from rice bran and waste cooking oil, revealing that a 30% biodiesel blend significantly reduces emissions, while a 70% blend affects specific engine parameters. ABSTRACT This research investigates the performance, combustion, and emission characteristics of
S. Prathap Singh +6 more
wiley +1 more source
Composite Interfaces, 2017 AbstractThis work is aimed at the one-step chemical modification of the surface of cashew wood flour particles using the technical grade cashew nut shell liquid (CNSL). The goal is to develop an alternative way to introduce chemically active sites on the surface of the particles, which allows the addition of new functionalities to such particles.
Ito, Edson Noriyuki +4 more
openaire +2 more sources
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley +1 more source
New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.The article evaluated the effect of different levels of dehydrated cashew pseudofruit (DCP; 0%, 10%, 20%, and 30% based on natural matter) on the ensiling of Cenchrus purpureus BRS Capiaçu (Elephant grass), focusing on fermentative characteristics, nutrient composition, losses, and aerobic stability.
Isadora Osório Maciel Aguiar Freitas +10 more
wiley +1 more source
Consensus, institutions, and supply response : the political economy of agricultural reforms in Sub-Saharan Africa [PDF]
During the late 1980s and the 1990s, most countries in Sub-Saharan Africa implemented agricultural policy reforms, along with national political and economic reforms.
Aksoy, Ataman, Onal, Anil
core
Journal of Chemical Technology &Biotechnology, Volume 101, Issue 2, Page 266-275, February 2026.Abstract BACKGROUND Cashew nutshell liquid (CNSL) is an agro‐industrial residue from cashew production that has gained relevance due to its possibilities to generate valuable by‐products. Although lab‐scale CNSL extraction has been studied in terms of yield and energy efficiency, the effect of industrial‐scale extraction and nut pre‐treatment methods ...
Johan León +7 more
wiley +1 more source