Results 181 to 190 of about 25,878 (243)

Understanding the effects of pre-treatment and extraction methods on lipid fingerprint of cashew nut shell liquid (CNSL) by non-targeted lipidomics analysis. [PDF]

Sci Rep
León J, Ortiz G, Barrios AFG, Álvarez O, Maranon A, Hernandez C, Ayala-Garcia C, Porras A.   +7 more
europepmc   +1 more source

Socio-Ecological Significance and Anthropogenic Threats to <i>Berlinia</i> (Sol. ex Hook.f., 1849) and <i>Isoberlinia</i> (Stapf, 1911) Species in Côte d'Ivoire. [PDF]

Ecol Evol
Karim SG, Bakary S, Koné NGA.
europepmc   +1 more source

Can phosphate solubilising bacteria be of use on phosphate [PDF]

, 2011
De Bolle, Sara, De Neve, Stefaan, Gebremikael, Mesfin Tsegaye   +2 more
core   +1 more source

Development of Pesto Sauce with Moringa Leaves and Baru Almonds: A Strategy to Incorporate Underutilized Ingredients with Nutritional and Sensory Viability. [PDF]

Foods
Brito RM, Hudson EA, Rezende JP, Simiqueli AA, Peluzio MDCG, Vidigal MCTR, Pires ACDS.   +6 more
europepmc   +1 more source

A comparative study of the nutritional and physiological potential of Xuta (edible <i>Jatropha curcas</i> L.) protein: Insights into its digestibility and effects on the intestinal barrier. [PDF]

Curr Res Food Sci
Grünwald M, Adrar N, Francis G, Rugen N, Döring M, Braun HP, Esatbeyoglu T.   +6 more
europepmc   +1 more source

Oxidative stability and affective/descriptive sensory properties of cashew nut (Anacardium occidentale L.) oil during accelerated storage conditions. [PDF]

J Food Sci
Leal AR, de Oliveira GF, da Silva EKM, Araújo AJC, Araújo IMDS, Magalhães HCR, Ribeiro PRV, de Souza ACR, Dionísio AP, de Sousa PHM.   +9 more
europepmc   +1 more source

Antimicrobial Packaging from Potato Starch and Pectin with Citric Acid and Bioactive Compounds from Cashew Apple: Preparation, Characterization, and Application in Bread. [PDF]

ACS Omega
Fernandes JM, Grisi CVB, Silva RCAD, Monção ÉDC, Barros GA, Nascimento SDPD, Maciel JF, Cordeiro AMTM, Queiroz N, Souza AL.   +9 more
europepmc   +1 more source

Enhancing image based classification for crop disease detection using a multiclass SVM approach with kernel comparison. [PDF]

Sci Rep
Sridhar P, Angamuthu P.
europepmc   +1 more source

Meat Quality and Fatty Acid Profile of Rams Fed Diets Enriched with Vegetable Oils of Varying Unsaturation Levels. [PDF]

Foods
Andrade ELG, Lucena KHOS, Pereira Filho JM, Pereira MMR, Oliveira RL, Barbosa AM, Pereira ES, Di Mambro CV, Araújo MJ, Bezerra LR.   +9 more
europepmc   +1 more source

Redesigning traditional grains: a functional approach to protein quality using Kodo millet and chickpeas. [PDF]

Front Nutr
Rana D, Aggarwal R, Kaur H, Sewak A, Bains K, Dhaliwal IK.   +5 more
europepmc   +1 more source