Results 11 to 20 of about 25,878 (243)
Cogent Social Sciences, 2022 This paper presents a political ecology analysis of intergenerational land dynamics in cashew-producing areas of Ghana’s Brong Ahafo Region. In particular, the paper explores how the growing commercialisation of cashew production for export is driving ...
James Boafo, Thomas Yeboah
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Compiler, 2023 Production control of cashew nuts greatly affects the profits earned by the company. When cashew nut raw materials exceed production needs, it results in storing cashews for an extended period, causing the cashew products to lose freshness, and the ...
Yuli Asriningtias, Wahyu Sri Utami
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DETERMINANTS OF CASHEW NUTS EXPORTS SUPPLY IN NIGERIA (1980-2020) [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2023 Cashew is an emerging agricultural export crop in Nigeria. However, significant export earnings have not been recorded in recent years from cashew exports.
Ahmed Olugbenga BUSARI +1 more
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Cashew Rootstock Production Using Spirulina platensis Biomass
Brazilian Archives of Biology and Technology, 2022 Abstract Microalgae are considered a rich source of biostimulants for plants, as an excellent business opportunity for the agricultural sector, as they can activate plant metabolism, contributing to the improvement in physiological performance, phytomass and, subsequently, vigor and quality of seedlings.
Kaikí Nogueira Ferreira +10 more
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East Timor as an important source of cashew (Anacardium occidentale L.) genetic diversity [PDF]
PeerJ, 2023 Background Cashew (Anacardium occidentale L.) is a crop currently grown in several tropical countries because of the economic importance of cashew nuts.
Lara Guterres +6 more
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INTER-ANNUAL DYNAMICS (2001-2020) OF CASHEW CROP IN THE MUNICIPALITY OF JACARAÚ, PARAÍBA
Revista de Agricultura Neotropical, 2022 Cashew farming is an activity of great economic importance for many areas of the Northeast of Brazil. In the state of Paraíba, the seventh-largest producer of cashew nuts in Brazil, a municipality of prominence in cashew culture is Jacaraú, known ...
Silvio Lisboa de Souza Júnior +4 more
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Journal of Genetic Engineering and Biotechnology, 2021 Background This work investigates the production of citric acid from cashew apple juice, an abundant waste in the processing of cashew, using a local strain of Aspergillus niger and the application of the citric acid as a coagulant for the production of ...
Adekunle Olusegun Adeoye, Agbaje Lateef
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AGRISE, 2022 This research aims to characterize cashew nut production systems in Togo and identify intervention axes to increase productivity. The method is based on a survey of 384 cashew producers in the main production areas.
Alèdi Assih, Amen Yawo Nenonene
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PLoS ONE, 2022 Agricultural commodity production constitutes an important livelihood source for farmers but significantly contributes to tropical deforestation and biodiversity loss.
Anushka Rege, Janice Ser Huay Lee
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Production and Characterization of Cashew Apple Powder
Asian Journal of Dairy and Food Research, 2023 Background: This work focused on the valorization of cashew apple, which, when ripe, rot in plantations in Togo despite its richness in vitamin C and other nutrients. The aims were to produce and characterize cashew apple powder. Methods: In this study, six different of cashew apple powder were made.
Xossou Dansou, Batcha Ouadja, Gnon Baba
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