Results 191 to 200 of about 25,878 (243)

Synthesis and Physical-Chemical Characterization of a Biopolymer Derived from Cassava Starch, Cashew Nutshell Liquid, and Diammonium Phosphate. [PDF]

Polymers (Basel)
Humánez MA, Vega YV, Almario AA, Palma Calabokis O, Baldovino JJA.   +4 more
europepmc   +1 more source

DArTseq-based silicoDArT and SNP markers reveal the genetic diversity and population structure of Kenyan cashew (Anacardium occidentale L.) landraces. [PDF]

PLoS One
Mukhebi DW, Gachanja PW, Karan DJ, Kamau BM, King'ori PW, Juma BS, Mbinda WM.   +6 more
europepmc   +1 more source

Evaluating real-world effects of one-off fake news exposure. [PDF]

Sci Rep
Greene CM, Brassil M, Bryan E, Glass SB, O'Connor R, O'Keeffe V, Howarth E, D'Silva LR, Tong R, Murphy G.   +9 more
europepmc   +1 more source

Plant and Fungal Polysaccharides in Periodontitis Treatment: Diverse Mechanisms and Therapeutic Roles. [PDF]

Int J Dent
Wu F, Li S, Chen J, Shen Y, Abu Hasna A.
europepmc   +1 more source

Study of Electrochemical Transformation of Anacardic Acid from Cashew (<i>Anacardium occidentale</i>) Nut Shell Liquid. [PDF]

Molecules
Arrieta AA, Ducuara JA, Nuñez de la Rosa Y.   +2 more
europepmc   +1 more source

Catalytic co-pyrolysis of waste pistachio nutshells and polystyrene: optimisation of parameters, and catalyst loading on the products yield and composition. [PDF]

RSC Adv
Desai H, Dutta R, Panicker TF, Chinnam S, Mishra RK, Manjeshwar SK, Kumar P.   +6 more
europepmc   +1 more source

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Alcohol production in submerged cashew pomace

Plant Foods for Human Nutrition, 1993
The variations in the total titratable acidity, hydrogen ion concentration, reducing sugar, soluble solids and alcohol contents of the supernatant of the submerged cashew pomace in a non-aseptic condition were investigated. The crude fibre content of the pomace was also determined during fermentation. At intervals, the changes in microbial load in both
B I, Aderiye, U V, Mbadiwe
openaire   +2 more sources

Cashew Production in Guinea Bissau

2009
Cashew is by far the most important cash crop grown in Guinea Bissau. Indeed, the degree of export dependence on this crop exceeds even the export dependence of most members of OPEC on oil exports. This paper provides an overview of the current system of cashew production in Guinea Bissau and suggests policies to improve production, marketing and ...
Kyle, Steven C., Kyle, Steven C.
openaire   +3 more sources

VALUE ADDED PRODUCTS FROM CASHEW APPLE

Acta Horticulturae, 2015
Cashew apples are an important by-product of the cashew nut industry. Very few people know that the 573,000 MT of cashew apples are thrown away after taking the nuts is far more nutritious than many fruits, and would fetch more money than nuts if they are potentially utilized by processing them into value enhanced products like cashew apple juice ...
C.T. David, S.M. Prasad
openaire   +1 more source