Results 201 to 210 of about 25,878 (243)
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PROSPECT OF ORGANIC CASHEW PRODUCTION IN INDIA
Acta Horticulturae, 2015Cashew (Anacardium occidentale L.) is an important dollar earning crop of India with a variety of explorable potentiality and versatility embedded in it. India is the largest producer, processor and exporter of cashew in the world. The world demands for the organically produced cashew are growing rapidly in developed countries. Organic cashew fetches a
N. Chattopadhyay +2 more
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Characterization of slow pyrolysis products from three different cashew wastes
Bioresource Technology, 2023A huge amount of waste is generated by the cashew processing industries. This study aims to valorise these cashew wastes generated at different levels while processing cashew nuts in factories. The feedstocks include cashew skin, cashew shell and cashew shell de-oiled cake.
Ramandeep Kaur +3 more
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Utilization of some cashew by‐products
Nutrition & Food Science, 2011PurposeThe purpose of this paper is to show how to develop useful products from cashew by‐products, to help expand the income base of cashew farmers in the Savanna area.Design/methodology/approachInvestigations into the utilization of some by‐products from cashew were carried out using the apples and gum from the cashew tree.
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Experimental Agriculture, 1998
As a result of higher prices and improved marketing, cashew (Anacardium occidentale) farmers in Tanzania are trying to improve production through improved husbandry. The main production constraint is powdery mildew disease which causes large reductions in tree yields.
P. J. MARTIN +2 more
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As a result of higher prices and improved marketing, cashew (Anacardium occidentale) farmers in Tanzania are trying to improve production through improved husbandry. The main production constraint is powdery mildew disease which causes large reductions in tree yields.
P. J. MARTIN +2 more
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Tannase production by solid state fermentation of cashew apple bagasse
Applied Biochemistry and Biotechnology, 2007The ability of Aspergillus oryzae for the production of tannase by solid state fermentation was investigated using cashew apple bagasse (CAB) as substrate. The effect of initial water content was studied and maximum enzyme production was obtained when 60 mL of water was added to 100.0 g of CAB.
Tigressa H S, Rodrigues +3 more
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Bioprocessing with Cashew Apple and Its By-Products
2020Global industrialization has led to an enhanced production and use of enzymes and value-added products in various industrial sectors. As the demand for a cleaner and safer environment is inevitable in this twenty first century, better utilization of wastes for the production of value-added products has also been improved.
Asha P. Antony +2 more
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Cashew Production and Processing Technology: Recent Advances
2015The book contains articles contributed by experts from various parts of the country from research institutes like CFTRI, DRFL, SLIET, CIPET, ICAR, PAU etc.. This book will be a valuable addition to the literature on food grains that has been designed systematically to include basis and advanced knowledge on quality management in addition to the ...
R.C Gajbhiye, B.V. Padhiar
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Industrial uses of Cashew and its Products.
Madras Agricultural Journal, 1941The cashew (Anacardium occidentale, L.) has, of late, received commercial importance chiefly on account of the great demand for its edible kernels. Believed to be a native of South America, the cashew that was introduced on the West Coast of India by the Portuguese, has now established itself as a commercial crop in the States of Cochin and Travancore ...
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Biofuel Production Potential of Anacardium occidentale (Cashew)
International Journal of Research and Innovation in Applied ScienceMature and ripe cashew fruits were harvested, washed and the apples separated from the nuts. The apples were crushed and the juice extracted and treated with potassium metabisulphite to check the activities of undesirable microorganisms. A 3-spatula full of Saccharomyces cerevisiae var. ellipsoideus, was rehydrated and inoculated into the treated juice
Chike N. Nnamani, Saul O. Anozie
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Production of Biosurfactant by Pseudomonas aeruginosa Grown on Cashew Apple Juice
Applied Biochemistry and Biotechnology, 2007In this work, the ability of biosurfactant production by Pseudomonas aeruginosa in batch cultivation using cashew apple juice (CAJ) and mineral media was evaluated. P. aeruginosa was cultivated in CAJ, which was supplemented with peptone (5.0 g/L) and nutritive broth.
Maria V P, Rocha +6 more
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