Results 211 to 220 of about 25,878 (243)

Cashew Production in the Southern Province of Tanganyika

East African Agricultural and Forestry Journal, 1962
(1962). Cashew Production in the Southern Province of Tanganyika. East African Agricultural and Forestry Journal: Vol. 28, No. 1, pp. 35-39.
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Production of cashew

1996
Ce document présente les pratiques culturales et les facteurs du milieu favorables à la culture de l'anacardier. Les compositions chimiques de la pomme et de la noix de cajou sont données par variété, ainsi que leur utilisation et leur transformation. Le Brésil et l'Inde sont les principaux producteurs.
openaire   +1 more source

Evaluation of Cashew Apple Bagasse for Xylitol Production

2014
In this chapter is presented the general features and theoretical foundations about the topic, as its importance, consequence and transformation of the lignocellulosic residues in biotechnological processes; xylitol and its importance in biotechnological production, fermentation process and kinetic study.
F. C. S. Lima, F. L. H. Silva, J. P. Gomes, M. B. Muniz, A. M. Santiago   +4 more
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Production of Solid Biofuel from Cashew Nut Shell

In the face of global climate change and the lingering concerns over scarce fossil fuel supplies, the need for renewable and sustainable energy alternative is now an urgent priority. This research paper looks at production of solid biofuel or briquettes from cashew nutshells which can be used domestically.
Nofisat, A., Sule, J.T.
openaire   +1 more source

Cashew Production, Taxation, and Poverty in Guinea-Bissau [PDF]

, 2007
Agriculture is the engine of Guinea-Bissau’s economy. The sector relies mainly on cashew nuts, rice, and the subsistence production of food crops. Cashews represent 90 percent of the country’s exports and the principal source of income in rural areas.
Barry, Boubacar-Sid, Creppy, Edward, Wodon, Quentin   +2 more
openaire  

Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm

Food Chemistry, 2021
S Abdullah, Rama Chandra Pradhan, Dileswar Pradhan   +2 more
exaly  

Viability of probiotics and antioxidant activity of cashew milk-based yogurt fermented with selected strains of probiotic Lactobacillus spp.

LWT - Food Science and Technology, 2022
Amal Bakr Shori, Ahmad Salihin Baba
exaly  

Status of Cashew Production and Trade in the World and Avenues for Increasing Cashew Production in India

2019
Siddanna Savadi, B M Muralidhara, M G Nayak   +2 more
openaire   +1 more source

Chitosan/cashew gum nanogels for essential oil encapsulation

Carbohydrate Polymers, 2012
Regina C M De Paula
exaly  

Gums’ based delivery systems: Review on cashew gum and its derivatives

Carbohydrate Polymers, 2016
Claudia Oliveira, Daniela Nadvorny, Edson C Silva Filho   +2 more
exaly