Results 221 to 230 of about 25,878 (243)

INCREASE CASHEW PRODUCTION ADOPTING VEGETATIVE PROPAGATION

Acta Horticulturae, 1985
openaire   +1 more source

Cashew Nut Production in Southern Tanzania III—Early Yields From A Cashew Spacing Experiment

East African Agricultural and Forestry Journal, 1967
P. J. Northwood, A. Tsakiris
openaire   +1 more source

Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin–cashew gum complex

Food Hydrocolloids, 2016
Joaquín Gómez-Estaca
exaly  

Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.)

LWT - Food Science and Technology, 2017
Oscar Rodriguez, Sueli Rodrigues
exaly  

Cashew gum and inulin: New alternative for ginger essential oil microencapsulation

Carbohydrate Polymers, 2016
Regiane Victória de Barros Fernandes, Diego Alvarenga Botrel, Eric Keven Silva   +2 more
exaly  

Probiotic beverage from cashew apple juice fermented with Lactobacillus casei

Food Research International, 2011
Ana Lúcia F Pereira, Sueli Rodrigues
exaly  

Cashew Nut Production in Southern Tanzania IV—The Root System of The Cashew Nut Tree

East African Agricultural and Forestry Journal, 1967
A. Tsakiris, P. J. Northwood
openaire   +1 more source

Evaluating barriers to green supply chain redesign and implementation of related practices in the West Africa cashew industry

Resources, Conservation and Recycling, 2018
Martin Agyemang, Qinghua Zhu
exaly  

Solvent-free production of phthalated cashew gum for green synthesis of antimicrobial silver nanoparticles

Carbohydrate Polymers, 2019
Alyne Rodrigues de Araujo Nobre, Patrick V Quelemes, Daniela Nadvorny   +2 more
exaly  

Alkaline hydrogen peroxide pretreatment of cashew apple bagasse for ethanol production: Study of parameters

Bioresource Technology, 2013
Maria Valderez Ponte Rocha
exaly