Results 21 to 30 of about 25,878 (243)
Regional Science Policy &Practice, EarlyView., 2022 Abstract The agri‐food supply chain has been a popular research topic in recent years. The combination of a demand for products of high quality and safety standards and the increasing number of stakeholders in supply chain networks has required the agri‐food business to transform from vertically integrated to vertically operated supply chain networks ...
Thanh_Tuan Chu, Thi Thu Tra Pham
wiley +1 more source
Cogent Engineering, 2023 Wide applications of conventional plastics across the world have made its production inevitable. To avoid the ecocide occurring due to conventional plastics, studies on the production and extraction of renowned biopolymers like polyhydroxyalkanoates ...
Vrunda N Katagi +4 more
doaj +1 more source
The Strategy to improve the Quality of Cashew Commodities [PDF]
, 2018 One of the production centers of cashew nut is East Nusa Tenggara (NTT) province, during the period of 2011-2015 cashew nut production in this area continues to increase every year.
Brasit, N. (Nurdin) +2 more
core +1 more source
Vinegar production from cashew apple
INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY, 2015 Cashew apple weighing 8-10 times that of nut is a pseudo fruit formed by the swollen receptacle and is highly nutritious. It is a valuable source of sugars, minerals and vitamins. The annual production of cashew apple in our country is estimated to be around 60 lakh tons, major quantity of which is being wasted.
A. SOBHANA, JOSE MATHEW
openaire +1 more source
IMPACT OF CASHEW GRAFTED PLANTS ADOPTION ON PRODUCTIVITY AND HOUSEHOLD WELFARE IN BENIN
AGRISE, 2023 In Benin, cashew nuts represent a socio-economic and strategic interest for farmers and the government. New technologies, such as grafted plants, have been introduced to improve this crop's productivity. This study used the Propensity Score Matching (PSM)
Hinnou Cossi Léonard +2 more
doaj +1 more source
Strategi dan Prospek Pengembangan Jambu Mete (Anacardium Occidentale. L) Kabupaten Jember
Jurnal Manajemen Teori dan Terapan, 2016 The increasing growth of world cashew consumption is an opportunity for Indonesia and East Java province to increase cashew production. Cashew production on a national scale reached 95,000 tons per year.
Bagus Putu Yudhia Kurniawan
doaj +1 more source
The Collective Action as Potential Driver of Bottom-up Reconfiguration from Captive to Relational Value Chain : the Case Study of the Northern District in Sierra Leone [PDF]
, 2017 In recent decades, the increasing growth rate of the African cashew business has involved a large number of corporate actors such as global retailers, processors and exporters in cashew supply networks.
Corsi Stefano, DE NONI Ivan, Orsi Luigi
core +1 more source
Effect of pyrolysis temperature on ochratoxin A adsorption mechanisms and kinetics by cashew nut shell biochars [PDF]
, 2019 Biochars were produced from cashew nut shell at 400, 600 and 800°C. Production temperature significantly affected biochar properties and consequently the adsorption mechanisms of ochratoxin A.
Ahmadou, Abderahim +4 more
core +1 more source
Youths’ perception on cashew production towards poverty reduction
Sustainability, Agri, Food and Environmental Research-DISCONTINUED, 2023 The study assessed youth perception on cashew production towards reducing povertyin Osun State, Nigeria. The specific objectives are; to describe the socio-economic characteristics of the youths involved in cashew production, identify the factors that encourage the involvement of youths in cashew productionand examine the perception of youth about ...
J.O. Ayinde, A.O. Opayinka, V.A. Adeniyi
openaire +1 more source
Production of Biodiesel From Cashew Nut Shell Liquid Using Cashew Nut Shell Derived Bio-char Catalyst [PDF]
, 2022 Abstract Biodiesel has recently received widespread attention as an essential source of renewable and environmentally friendly energy due to its ease of production and clean burning. Cashew nutshell is a biomass waste readily available in India. This work studies the production of fatty acid methyl ester (FAME) from the cashew nut shell liquid (
Vanisree Geetha Sivan +2 more
openaire +1 more source