Results 31 to 40 of about 25,878 (243)

Caractéristiques des plantations d’anacardiers (Anacardium occidentale L.) et déterminants économiques des exploitations en Casamance

open access: yesVertigO, 2021
In Senegal, despite the intervention of several projects or programmes to improve the productivity of cashew plantations, the cashew sector still suffers from many difficulties due to low yields and marketing difficulties.
Seydou Ndiaye   +2 more
doaj   +1 more source

Growth and Yield Characters of Two Cashew (Anacardium occidentale L.) Cultivars at Different Ages in Baubau City, South-East Sulawesi Province

open access: yesIlmu Pertanian (Agricultural Science), 2019
Baubau City is one of the cashew (Anarcadium occidentale L.) producer area in Southeast Sulawesi with area of 820 ha. This large area of cashew cultivation was not compensated with the productivity caused of low production.
Aliyaman Aliyaman, Didik Indradewa
doaj   +1 more source

Cashew Apples in Ghana: Stakeholders’ Knowledge, Perception, and Utilization

open access: yesInternational Journal of Food Science, 2022
Cashew (Anacardium occidentale), a crop projecting Ghana internationally beside cocoa, is usually cultivated for its nut, for both local and international markets. The cashew apple is underutilized in many African countries.
Yaw Gyau Akyereko   +3 more
doaj   +1 more source

The Coronal Analysis of SHocks and Waves (CASHeW) Framework [PDF]

open access: yes, 2017
Coronal Bright Fronts (CBF) are large-scale wavelike disturbances in the solar corona, related to solar eruptions. They are observed in extreme ultraviolet (EUV) light as transient bright fronts of finite width, propagating away from the eruption source.
Davey, A.   +4 more
core   +1 more source

Cashew wine vinegar production: alcoholic and acetic fermentation [PDF]

open access: yesBrazilian Journal of Chemical Engineering, 2007
Cashew wine of demi-sec grade was produced in a stirred batch reactor. The kinetic parameters obtained for cashew wine fermentation were YX/S=0.061, YP/S=0.3 and µmax=0.16 h-1. The yield and the productivity of cashew wine were 57.7% and 0.78 g/Lh respectively.
Silva, M. E.   +4 more
openaire   +3 more sources

Cultivating Circularity: Harnessing Industry 4.0 and Stakeholder Engagement for a Sustainable Agrifood Future in Brazil

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study analyzed Industry 4.0 (I4.0) technology applications in agribusiness and the role of strategic stakeholders, engagement methods, and other critical aspects data sharing, confidentiality, integrity, decision‐making, and sector‐specific requirements in promoting circularity.
Simone Sehnem   +3 more
wiley   +1 more source

Smallholder cashew production and household livelihoods in the transition zone of Ghana

open access: yesGeo: Geography and Environment, 2023
Although the adoption of cash crops among smallholder farmers is meant to increase the commercialisation and profitability of agriculture, it is still unclear if cashew farmers are better off or worst off from cashew farming in Sub‐Saharan Africa.
Patrick Ateah Yeboah   +2 more
doaj   +1 more source

Beeswax: Food and beyond

open access: yesFood Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Establishing Land Suitability Criteria for Cashew (Anacardium occidentale L.) in Indonesia

open access: yesApplied and Environmental Soil Science, 2014
Commodity development requires site selection which should be established prior to large scale development. The land suitability criteria for cashew are not presently available.
Widiatmaka   +5 more
doaj   +1 more source

Carbon assessment for Robusta coffee production systems in Vietnam: a case study in Dak Lak [PDF]

open access: yes, 2020
Carbon assessments have proliferated to identify climate friendly practices in Arabica producing systems, though little attention is given to Robusta. In this study, we evaluated the climate impact of Robusta production via quantification of carbon stock
D'haeze, Dave   +5 more
core  

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