Results 51 to 60 of about 25,878 (243)

Development of 4D printing and its performance testing methods

Responsive Materials, EarlyView.
This paper reviews the molding methods of 4D printing and its applications in various fields, with emphasis on 4D printing performance testing methods. Abstract 4D printing is a cutting‐edge additive manufacturing technology that introduces the time dimension, allowing printed objects to have dynamic, changeable properties, functions or shapes ...
Guiwei Li, Chaoyue Huang, Yucheng Luo, Jialu Xu, Lei Zhang, Fei Gao, Ke Li, Wenzheng Wu, Luquan Ren   +8 more
wiley   +1 more source

Analysis of Risks and constraints faced by cashew farmers in Ogbomosho, Oyo state, Nigeria [PDF]

Western Balkan Journal of Agricultural Economics and Rural Development
Research has focused on cashew production, profitability, and marketing. However, the risks and constraints faced by cashew farmers have yet to receive sufficient attention.
Funke Salami Mercy, Bello Julius, Kikelomo Osasona Kehinde, Olajumoke Ibrahim Rukayat   +3 more
doaj   +1 more source

Seasonal variation in wild pig (Sus scrofa) diet revealed by DNA metabarcoding

Wildlife Society Bulletin, EarlyView.
Using DNA metabarcoding of fecal samples, we investigated the diet of wild pigs at an extensive bottomland hardwood forest ecosystem within Felsenthal National Wildlife Refuge in Southern Arkansas. We found that wild pig diet was highly diverse and included at least 74 plant families and 106 genera and 23 species of vertebrates.
Kenneth C. Wilson, Scott J. Chiavacci, Caleb P. Roberts, Brett A. DeGregorio   +3 more
wiley   +1 more source

Pendampingan Pembibitan Jambu Mete Unggul Lokal di Klaster Mete Wonogiri

Prima: Journal of Community Empowering and Services, 2022
Assistance for Local Superior Cashew Seedlings in the Wonogiri Cashew Cluster. The innovation adoption process can be accelerated if the communicant makes innovations. Experience in innovating with guidance increases absorption, strengthens expert power,
Bambang Pujiasmanto, Trijono Djoko Sulistyo, Supriyono Supriyono, Eko Murniyanto   +3 more
doaj   +1 more source

Strategi Akselerasi Peningkatan Pendapatan Petani Jambu Mete di Sulawesi Tenggara [PDF]

, 2008
The cashew nuts production in Southeast Sulawesi has been showed the indicated todecreasing productivity and production fluctuation for ten years between 1995 until 2004.
RUKU, S. (SUBAEDAH), SULLE, A. (AHMAD), WITJAKSONO, J. (JULIAN)   +2 more
core  

New Allergens Approved by the WHO/IUIS Allergen Nomenclature Sub‐Committee in 2021–2024 and Their Significance for Future Diagnostics, Regulation, and Research. An EAACI Task Force Report

Allergy, EarlyView.
ABSTRACT The WHO/IUIS Allergen Nomenclature Sub‐Committee is an international body of experts that maintains the systematic nomenclature of allergenic proteins by assigning official names to newly identified allergens submitted by researchers. Here, we summarize the data on new allergens approved between 2021 and 2024.
Christian Radauer, Gabriele Gadermaier, Richard E. Goodman, Alain Jacquet, Uta Jappe, Andreas L. Lopata, Anna Pomés, Monika Raulf, Keity S. Santos, Josefina Zakzuk, Yuzhu Zhang, Joana Vitte, on behalf of the WHO/IUIS Allergen Nomenclature Sub‐Committee   +12 more
wiley   +1 more source

Tracking cashew economically important diseases in the West African region using metagenomics

Frontiers in Plant Science, 2015
During the last decades, agricultural land-uses in West Africa were marked by dramatic shifts in the coverage of individual crops. Nowadays, cashew (Anacardium occidentale L.) is one of the most export-oriented horticulture crops, notably in Guinea ...
Filipa eMonteiro, Maria Manuel eRomeiras, Maria Manuel eRomeiras, Andreia eFigueiredo, Mónica eSebastiana, Aladje eBaldé, Luís eCatarino, Luís eCatarino, Dora eBatista, Dora eBatista   +9 more
doaj   +1 more source

Activity of Zymomonas mobilis on ethanol products made of cashew nut apple (Anacardium occidentale) with different sources of nitrogen [PDF]

, 2009
Mustofa A, Suranto. 2009. Activity of Zymomonas mobilis on ethanol production made of cashew nut apple (Anacardium occidentale) with different sources of nitrogen. Nusantara Bioscience 1: 105-109.
MUSTOFA, AKHMAD, SURANTO,
core  

Sequence of Immunological Events During IgE‐Mediated Allergic Reactions to Food

Allergy, EarlyView.
ABSTRACT Food allergies (FA) represent a significant global health burden. Upon allergen re‐exposure, allergic patients exhibit a sequence of symptoms that vary in terms of affected organ systems, severity, time of onset and allergen reactivity thresholds.
N. A. Nagy, D. Schnoegl, V. Houghton, L. O'Mahony, A. F. Santos, E. F. Knol, A. Kuehn, T. Eiwegger   +7 more
wiley   +1 more source

The potential of cashew by-product processing for a more sustainable agri-food system

Discover Sustainability
In most cashew-producing countries, cashew apples, by-products of cashew nut production, remain largely unused despite their nutritional value. Similarly, cashew nut shells, a by-product of nut processing, are often wasted, even though they contain a ...
Agossoussi Thierry Kinkpe, Harald Grethe, Jonas Luckmann   +2 more
doaj   +1 more source