Results 81 to 90 of about 25,878 (243)
Following the donor-designed path to Mozambique’s US$2.2 billion secret debt deal [PDF]
, 2016 Strenuous efforts by donors and lenders over four decades turned Mozambique from a socialist success story into a neoliberal capitalist one. The private sector dominates; a domestic elite dependent on foreign companies has been created. But a secret US$2
Hanlon, Joseph
core +2 more sources
Preparation of High‐Pressure Laminate With Bio‐Based Fructose‐HMF‐Amine Impregnation Resin
Journal of Applied Polymer Science, Volume 143, Issue 11, March 15, 2026.This study demonstrates the use of a resin made from renewable carbohydrates, free from phenol and formaldehyde, for impregnating recycled kraft paper to produce high‐pressure laminates. The resulting bio‐based laminate samples match the mechanical performance of conventional phenol‐formaldehyde‐based samples, highlighting their potential to replace ...
Elisabeth Billich +6 more
wiley +1 more source
Cashew Production, Taxation, and Poverty in Guinea-Bissau [PDF]
Agriculture is the engine of Guinea-Bissau’s economy. The sector relies mainly on cashew nuts, rice, and the subsistence production of food crops. Cashews represent 90 percent of the country’s exports and the principal source of income in rural areas ...
Barry, Boubacar-Sid +2 more
core +1 more source
Dampak Perubahan Iklim Terhadap Produksi Jambu Mete Dan Upaya Penanggulangannya [PDF]
, 2011 Impact of climate change on cashew production and efforts of countermeasures. Climate change occurs due to the increasing content of greenhouse gases (GHGs) in the air, mostly resulting from the rapidly growing industrialization.
Heryana, N. (Nana), Supriadi, H. (Handi)
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Cashew production in the northern part of Ghana
Ghana Journal of Agricultural Science, 2006 No Abstract. Ghana Journal of Agricultural Science No.
Anchirinah, V +3 more
openaire +2 more sources
Novel products from cashew apple - Jelly and cake
FOOD SCIENCE RESEARCH JOURNAL, 2015 Cashew apple is a pseudo fruit formed by the swollen receptacle. It is highly nutritious and is a valuable source of sugar, minerals and vitamins. Ripe apple is very juicy and spongy having a unique flavour and smell. The astringent and acid principles in cashew apple produce a rough unpleasant and biting sensation on the tongue and throat, major draw ...
A. SOBHANA, JOSE MATHEW
openaire +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.This study highlights the memory‐enhancing effects of walnuts, almonds, and Torreya, with walnuts showing the strongest potential to improve cognitive function and delay brain aging. ABSTRACT This study explored the memory‐enhancing potential of seven commercially available nuts through nutritional profiling, metabolomics, network pharmacology, and ...
Jiamin Chen +10 more
wiley +1 more source
Perceptions of local food consumption and sensory acceptance of cashew products among tourists in Ceará, Brazil [PDF]
Brazilian Journal of Food TechnologyThis study investigated tourists’ perceptions, familiarity, and sensory acceptance of cashew-derived products in Beberibe, Ceará, Brazil—a major cashew-producing region and popular tourist destination.
Ídila Maria da Silva Araújo +7 more
doaj +1 more source
Rehabilitation Technology on Cashew Trees. [PDF]
, 2011 Cashew growing in Indonesia is mainly addressed to economic reasons rather than soil and waterconservations of some degraded soils. Main producing areas of the crop are Southeast Sulawesi, South Sulawesi, East Java, Cen tral of Java, East Nusa Tenggara ...
Daras, U. (Usman) +1 more
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Polymeric α‐Hairpinin Allergens Induce a Functional Response via a Single Antibody
Allergy, EarlyView.
Gage O. Leighton +16 more
wiley +1 more source