Results 101 to 110 of about 8,835 (222)

Trade Performance of Fruit and Vegetable Industry in Selected ASEAN Countries [PDF]

open access: yes
This paper examines the trade performance for thirteen commodities in the fruit and vegetable industry in relation to that of selected ASEAN countries (Philippines, Indonesia, Singapore and Thailand), based on Revealed Comparative Advantage (RCA ...
Emmy, F.A., Mohd Mansor, Ismail
core   +1 more source

Physical properties of Brazil nuts. [PDF]

open access: yes, 2019
The Brazil-nut, also known as Para-nut, is widely used as food and in cosmetic industries. The seeds are rich in lipids and protein, and also present a considerable amount of selenium. Limited research has been conducted on postharvest of the Brazil nut,
ALVARES, V. de S.   +4 more
core  

Enhancing the antifertility performance by cashew nut shell extract (Anacardium occidentale L.) on Rattus norvegicus Berkenhout 1769

open access: yesBrazilian Journal of Biology
Various plants can be used as safe and effective antifertility agents, one of which is cashew (Anacardium occidentale L.). Cashew nut shells contain phenolic compounds Cashew Nut Shell Liquid (CNSL) or lacquer oil, which are effective antifertility ...
H. Harlita   +3 more
doaj   +1 more source

Grade Development and Study of Price-Quality Relationship of Cashew Nut in North District of Goa [PDF]

open access: yes
The grade standards have been developed for ascertaining the quality of cashew nuts and quality-price relationship has been studied in the North District of Goa, based on the data collected through personal interview for the year 1999-2000.
Koulagi, K.   +2 more
core   +1 more source

Adoption Behaviour of Cashew Growers in Cuddalore District [PDF]

open access: yes, 2016
India has a creditable record of attaining good amount of foreign exchange by way of export of cashew kernels. Among the Agri-Horticultural commodities getting exported fromIndia cashew ranks the 2nd position.
Balarubini, M.   +2 more
core   +2 more sources

Exploring the potential of cashew waste for food and health applications- A review

open access: yesFuture Foods
Nowadays, the effective utilization of food waste presents a significant challenge for the food industry. The transformation of food waste materials into useful products, and the production of healthy food products by the incorporation of food waste ...
Nabila Aslam   +6 more
doaj   +1 more source

When Economic Reform Goes Wrong: Cashews in Mozambique [PDF]

open access: yes
Mozambique liberalized its cashew sector in the early 1990s in response to pressure from the World Bank. Opponents of the reform have argued that the policy did little to benefit poor cashew farmers while bankrupting factories in urban areas.
Dani Rodrik   +2 more
core  

Effect of different extraction conditions on the antioxidant potential of baru almonds (Dipteryx alata Vog.): comparison to common nuts from Brazil [PDF]

open access: yes, 2014
The antioxidant properties and total phenols content of baru almonds (Dipteryx alata Vog.) were investigated using different solvents and extraction temperatures, and were compared with other types of nuts commonly consumed in Brazil.
Borges, Thays H.   +3 more
core  

Investigate the Conditions of Oil Extraction by Enzyme-Assisted Aqueous Extraction Method

open access: yesChemical Engineering Transactions
Cashew nut shell liquid (CNSL) is a liquid with a dark brown color in the soft honeycomb structure of the cashew nut shell, which is the by-product of the processing industry of the cashew nut. In this study, the enzyme-assisted aqueous extraction (EAAE)
Oanh Huynh Ngoc   +3 more
doaj  

Cashew Sub-sector Strategic Framework- Using Cashew Sector Markets for Pro-Poor Growth in Nigeria [PDF]

open access: yes
Agricultural and Food Policy, Community/Rural/Urban Development, Crop Production/Industries,
Nugawela, Patrick, Oroh, Roland
core   +1 more source

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