Study of Electrochemical Transformation of Anacardic Acid from Cashew (<i>Anacardium occidentale</i>) Nut Shell Liquid. [PDF]
Arrieta AA +2 more
europepmc +1 more source
Allergens in Food: Analytical LC-MS/MS Method for the Qualitative Detection of <i>Pistacia vera</i>. [PDF]
Giugliano R +5 more
europepmc +1 more source
Potential Use of Tropical and Subtropical Fruits By-Products in Pig Diet: In Vitro Two-Step Evaluation. [PDF]
Kiatti DD +4 more
europepmc +1 more source
Effects of Polyol Types on Underwater Curing Properties of Polyurethane. [PDF]
Zhang C +10 more
europepmc +1 more source
Dielectric constants of cashew shell oil.
B R Y, IYENGAR, S, KRISHNAMURTHY
openaire +1 more source
Characteristics of food-related allergic reactions during travel: a scoping literature review. [PDF]
Charoensakulchai S +6 more
europepmc +1 more source
Unveiling the Impacts of Cashew Nuts on Oxidative Stress in Rats: A Systematic Review. [PDF]
Ribeiro da Silva Júnior R +15 more
europepmc +1 more source
Unraveling Mechanisms of Enzymatic Browning in Nuts and Their Relationship with Pre- and Post-Harvest Factors: Management Strategies for Mitigation. [PDF]
Gavilán-CuiCui G +5 more
europepmc +1 more source
Larvicidal properties of cashew nut shell liquid (Anacardium occidentale L) on immature stages of two mosquito specie [PDF]
A.K. Mukhopadhyay , A.K. Hati , W. Tamizharasu , P. Satya Babu
core
Meat Quality and Fatty Acid Profile of Rams Fed Diets Enriched with Vegetable Oils of Varying Unsaturation Levels. [PDF]
Andrade ELG +9 more
europepmc +1 more source

