Results 81 to 90 of about 8,835 (222)

Assessment of the agronomic value of digestate from cashew nut shell and cow dung anaerobic digestion

open access: yesDiscover Applied Sciences
This study investigated agronomic characteristics of digestates from cashew nut shell and cow dung anaerobic digestion. General characteristics and agronomic value of digestates were determined using standard methods. Gaseous emissions (biogas, CH4, CO2)
Mahamadi Nikiema   +10 more
doaj   +1 more source

Pengaruh Tekanan dan Suhu Pemanasan Awal Terhadap Perolehan Minyak Biji Mete dengan Metode Pengepresan Hidrolik (Hydraulic Pressing) (Pressure Effect of Press and Preheating Temperature on Cashew Seed Oil yield using Hydraulic Pressing Methode) [PDF]

open access: yes, 2017
Cashews or cashew cashew (Anacardium occidentale L) is a plant of Anacardiaceae tribe originating from Brazil and have a "fruit" that can be eaten, which is the famous metenya beans as food, cashews can also be extracted oils are of high quality.
AMIR, RIDHYA
core  

Effect of plant growth regulators on flowering behavior of cashew cv. Vengurla-4 grown in the hilly tracts of South Gujarat [PDF]

open access: yes, 2016
A trial was conducted at Subhir and Chikhalda locations in Dang district of South Gujarat, India to assess the effect of Ethrel, NAA and GA3 on the flowering behavior of cashew cultivar Vengurla-4 during 2013-14. Three concentrations each of GA3 (50, 75,
Ahlawat, T. R.   +4 more
core   +2 more sources

Comparison of Cashew Nut Shell Liquid (CNS) Resin with Polyester Resin in Composite Development

open access: yesNigerian Journal of Technological Development, 2013
Natural resins can compete effectively with the synthetic ones in composite development. In this research, cashew nuts were picked and processed for the extraction of the resin content.
C. C. Ugoamadi
doaj   +2 more sources

Recent advances in understanding and preventing peanut and tree nut hypersensitivity. [PDF]

open access: yes, 2018
Peanut allergy, the most persistent and deadly of the food allergies, has become more prevalent worldwide in recent decades. Numerous explanations have been offered for the rise in peanut allergy, which has been more pronounced in Western, industrialized
Eichenfield, Lawrence   +2 more
core  

Physicochemical and mechanical properties of biomass coal briquettes produced by artisanal method [PDF]

open access: yes, 2018
In this study, carbonized peanut shells, cashew shells and millet stalks were used as raw materials to produce coal briquettes. Clay and arabic gum were applied as binders during briquetting by use of manual press. Physicochemical and mechanical tests of
Grand Ndiaye, Lat   +3 more
core   +1 more source

Is cashew nut shell liquid a causative factor for oral submucous fibrosis?. A study among cashew nut industrial workers

open access: yesJournal of Dr. NTR University of Health Sciences, 2018
Background: Cashew nut shell liquid contains 90% anacardic acid and 10% cardol. This liquid when comes in contact topically is said to have deleterious effects both orally and systemically.
Vijayakumar Anu   +2 more
doaj   +1 more source

Decortication of tropical oilseeds and edible nuts (NRI Bulletin No. 42) [PDF]

open access: yes, 1991
This publication describes NRI experience in the recovery of seven different 'seed kernels' of tropical origin: balanites nuts, cashew nuts, coconuts, cottonseeds, groundnuts, macadamia nuts and sunflower seeds.
Cox, D.R.S.   +2 more
core  

The potential of cashew by-product processing for a more sustainable agri-food system

open access: yesDiscover Sustainability
In most cashew-producing countries, cashew apples, by-products of cashew nut production, remain largely unused despite their nutritional value. Similarly, cashew nut shells, a by-product of nut processing, are often wasted, even though they contain a ...
Agossoussi Thierry Kinkpe   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy