Results 61 to 70 of about 1,444 (174)
Microorganisms generate versatile biosurfactants with a wide range of uses. Although cost issues still exist, industrial interest is growing because to the advantages of sustainability, which are enhanced by genetic engineering; life cycle evaluation is crucial for scalable, environmentally responsible production.
Lavanya M., Rishabh Agarwala
wiley +1 more source
Preliminary Investigation on Cashew Nut Shell Polysaccharides
Preliminary Investigation on Cashew Nut Shell Polysaccharides.
S. Bose, P. A. A. Menon
openaire +1 more source
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
This study investigated agronomic characteristics of digestates from cashew nut shell and cow dung anaerobic digestion. General characteristics and agronomic value of digestates were determined using standard methods. Gaseous emissions (biogas, CH4, CO2)
Mahamadi Nikiema +10 more
doaj +1 more source
This study evaluates the performance and emissions of CI engines using biodiesel blends derived from rice bran and waste cooking oil, revealing that a 30% biodiesel blend significantly reduces emissions, while a 70% blend affects specific engine parameters. ABSTRACT This research investigates the performance, combustion, and emission characteristics of
S. Prathap Singh +6 more
wiley +1 more source
Microwave-Assisted Rapid and Green Synthesis of Schiff Bases Using Cashew Shell Extract as a Natural Acid Catalyst. [PDF]
Manjare SB +4 more
europepmc +1 more source
Comparison of Cashew Nut Shell Liquid (CNS) Resin with Polyester Resin in Composite Development
Natural resins can compete effectively with the synthetic ones in composite development. In this research, cashew nuts were picked and processed for the extraction of the resin content.
C. C. Ugoamadi
doaj +2 more sources
The potential of cashew by-product processing for a more sustainable agri-food system
In most cashew-producing countries, cashew apples, by-products of cashew nut production, remain largely unused despite their nutritional value. Similarly, cashew nut shells, a by-product of nut processing, are often wasted, even though they contain a ...
Agossoussi Thierry Kinkpe +2 more
doaj +1 more source
Background: Cashew nut shell liquid contains 90% anacardic acid and 10% cardol. This liquid when comes in contact topically is said to have deleterious effects both orally and systemically.
Vijayakumar Anu +2 more
doaj +1 more source
AbstractThis work is aimed at the one-step chemical modification of the surface of cashew wood flour particles using the technical grade cashew nut shell liquid (CNSL). The goal is to develop an alternative way to introduce chemically active sites on the surface of the particles, which allows the addition of new functionalities to such particles.
Ito, Edson Noriyuki +4 more
openaire +2 more sources

