Results 51 to 60 of about 405,277 (171)

Performance, Emission, and Optimization Analysis of a Diesel Engine Fueled With Waste‐Derived Tallow Biodiesel

Engineering Reports, Volume 8, Issue 7, July 2026.
The growing demand for sustainable, low‐emission fuels has increased interest in waste‐derived biodiesel for compression ignition engines. This study experimentally evaluates mutton tallow biodiesel blends and applies a multi‐response optimization approach using the Taguchi method integrated with Gray relational analysis.
Pratik V. Swami, Sannappa C. Kamate, Shivanagouda N. Topannavar, Mukesh Kumar, Manjunath G. Avalappa   +4 more
wiley   +1 more source

Exergy‐Based Simulation and Optimization of Multiagent MSW Gasification for Sustainable Energy Recovery Using Aspen Plus

Energy Science &Engineering, Volume 14, Issue 7, Page 3118-3131, July 2026.
ABSTRACT Thermochemical gasification is one of the most efficient methods for producing solid waste synthesis gas. Therefore, to predict and analyze the process of gasification of municipal solid waste (MSW) in a downdraft fixed‐bed gasification reactor with a thermal capacity of 2.1 kW, a comprehensive numerical modeling approach based on Gibbs free ...
Mohammad Reza Gharib, Payam Danesh, Ali Delarami   +2 more
wiley   +1 more source

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source

Safety of roasted seeds from Plukenetia volubilis L. as a traditional food from a third country pursuant to Regulation (EU) No 2015/2283

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on roasted seeds from Plukenetia volubilis L. as a Traditional Food from a third country (TF) pursuant to Regulation (EU) 2015/2283. Roasted seeds from Plukenetia volubilis L.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Thomas Frenzel, Francesca Marcon, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Marcello Laganaro, Emanuela Turla, Karen Ildico Hirsch‐Ernst   +23 more
wiley   +1 more source

Cashew Nut Shell Waste: Availability in Small-Scale Cashew Processing Industries and Its Fuel Properties for Gasification [PDF]

, 2011
The energy and mass flow of the steam cooking operation of three readily defined small-scale cashew processing industries was studied to estimate the availability of cashew nut shell.
Sudhir Jain, Atul Mohod, Ashok Powar
core   +1 more source

Assessment of the agronomic value of digestate from cashew nut shell and cow dung anaerobic digestion

Discover Applied Sciences
This study investigated agronomic characteristics of digestates from cashew nut shell and cow dung anaerobic digestion. General characteristics and agronomic value of digestates were determined using standard methods. Gaseous emissions (biogas, CH4, CO2)
Mahamadi Nikiema, Marius K. Somda, Amidou S. Ouili, Assiètta Ouattara, Cheik Omar Tidiane Compaoré, Narcis Barsan, Joseph B. Sawadogo, Ynoussa Maiga, Iliassou Mogmenga, Cheik A. T. Ouattara, Aboubakar S. Ouattara   +10 more
doaj   +1 more source

Microwave-Assisted Rapid and Green Synthesis of Schiff Bases Using Cashew Shell Extract as a Natural Acid Catalyst. [PDF]

ACS Omega, 2023
Manjare SB, Mahadik RK, Manval KS, More PP, Dalvi SS.   +4 more
europepmc   +1 more source

Comparison of Cashew Nut Shell Liquid (CNS) Resin with Polyester Resin in Composite Development

Nigerian Journal of Technological Development, 2013
Natural resins can compete effectively with the synthetic ones in composite development. In this research, cashew nuts were picked and processed for the extraction of the resin content.
C. C. Ugoamadi
doaj   +2 more sources

ANTIVIRAL ACTIVITY OF CASHEW NUT SHELL EXTRACT AGAINST COWPEA MILD MOTTLE VIRUS ON SOYBEAN

Jurnal Hama dan Penyakit Tumbuhan Tropika, 2019
Antiviral Activity of Cashew Nut Shell Extract Against Cowpea mild mottle virus on Soybean. Cowpea mild mottle virus (CPMMV) is one of important virus on soybean.
Wuye Ria Andayanie, Wahidin Nuriana, Netty Ermawati   +2 more
doaj   +1 more source

The potential of cashew by-product processing for a more sustainable agri-food system

Discover Sustainability
In most cashew-producing countries, cashew apples, by-products of cashew nut production, remain largely unused despite their nutritional value. Similarly, cashew nut shells, a by-product of nut processing, are often wasted, even though they contain a ...
Agossoussi Thierry Kinkpe, Harald Grethe, Jonas Luckmann   +2 more
doaj   +1 more source