Results 31 to 40 of about 405,277 (171)
International Journal of Applied Sciences and Smart Technologies, 2019 The design of cashew nut or cashew nut sheller uses appropriate or low technology with consideration of low cost for tool material. This pengkacip tool will be used at Ngudi Koyo, Imogiri, Bantul, Yogyakarta.
Bertha Bintari Wahyujati
doaj +1 more source
SPE Polymers, Volume 7, Issue 4, October 2026.Hybridization of kenaf and banana fibres in aerospace and automobile applications. ABSTRACT Natural fiber reinforced polymer composites have been extensively studied as a result of the automotive and aerospace industries' need for lightweight, durable materials and the growing environmental concerns surrounding the production of synthetic fibers.
Ayodele Abraham Ajayi +1 more
wiley +1 more source
, 2021 Cashew industry has emerged as one of the potential enterprises in accelerating the economic growth of the country. Tamil Nadu ranks sixth in the production of cashew. In order to meet the challenge, the rate of growth of production should be accelerated
M.Mohnalakshmi +3 more
core +1 more source
Capacitance Value Analysis of Composites of Activated Cashew Shells Charcoal and Iron Sand
Indonesian Journal of Applied Physics, 2022 This study aims to determine the use of iron sand extract and cashew nut shell activated charcoal in the capacitor manufacturing process and determine the effect of grain size on the capacitor capacitance with electrodes from a composite of iron sand ...
Muhammad Anas +5 more
doaj +1 more source
Journal of Applied Polymer Science, Volume 143, Issue 34, September 10, 2026.A comparative investigation of two epoxy additives derived from cardanol (NC513 and NC514s) for production of films based on poly (lactic acid) (PLA), acetyl tributyl citrate (ATBC), and poly (butylene adipate‐co‐terephthalate) (PBAT) clarified their distinct roles, with NC513 mainly acting as a plasticizer, reducing viscosity and enhancing ductility ...
Norma Mallegni +3 more
wiley +1 more source
Bio‐Based Polyurethanes for Sustainable and Multifunctional Applications
Advanced Science, Volume 13, Issue 50, 7 September 2026.Bio‐based polyurethanes prepared from vegetable oils, lignin, and polysaccharides have attracted increasing interest as alternatives to fossil‐derived polyurethanes. This review summarizes recent progress in their chemistry, structural engineering, and advanced applications, highlighting the roles of feedstocks, chain‐segment design, dynamic covalent ...
Xin Li +6 more
wiley +1 more source
CNSL, a Promising Building Blocks for Sustainable Molecular Design of Surfactants: A Critical Review
Molecules, 2022 Surfactants are crystallizing a certain focus for consumer interest, and their market is still expected to grow by 4 to 5% each year. Most of the time these surfactants are of petroleum origin and are not often biodegradable.
Audrey Roy +6 more
doaj +1 more source
Journal of Applied Sciences and Environmental Management, 2019 Dark brown hot water extract of cashew nut shell was found to be partly colonized by molds that were identified to be aspergillus and penicillum when left in the open laboratory for several days.
M.U. Salehdeen +2 more
doaj +1 more source
Protein Science, Volume 35, Issue 9, September 2026.Abstract Lanthipeptide synthetases catalyze dehydration and cyclization reactions that generate structurally complex ribosomally synthesized and post‐translationally modified peptides. Class III LanKC enzymes are distinguished by their tri‐functional kinase, lyase, and cyclase architecture, yet their mechanistic diversity remains incompletely ...
Haojie Zhang +5 more
wiley +1 more source
Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma +3 more
wiley +1 more source